Crispy Onion Bread Pakora

Serves 1
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Directions

  1. 1Cut the edges of the bread slices.
  2. 2Cut the edges of the bread slices.
  3. 3Cut the edges of the bread slices.
  4. 4Cut the bread slices diagonally into triangles.
  5. 5Cut the bread slices diagonally into triangles.
  6. 6Cut the bread slices diagonally into triangles.
  7. 7Thinly slice the onion.
  8. 8Thinly slice the onion.
  9. 9Thinly slice the onion.
  10. 10Finely chop the green chilies.
  11. 11Finely chop the green chilies.
  12. 12Finely chop the green chilies.
  13. 13Finely chop the coriander.
  14. 14Finely chop the coriander.
  15. 15Finely chop the coriander.
  16. 16Transfer the chopped onions, green chilies, and coriander into a large bowl.
  17. 17Transfer the chopped onions, green chilies, and coriander into a large bowl.
  18. 18Transfer the chopped onions, green chilies, and coriander into a large bowl.
  19. 19Add besan flour to the bowl.
  20. 20Add besan flour to the bowl.
  21. 21Add besan flour to the bowl.
  22. 22Add salt and cumin powder to the bowl.
  23. 23Add salt and cumin powder to the bowl.
  24. 24Add salt and cumin powder to the bowl.
  25. 25Mix all ingredients together with a little water to form a thick batter.
  26. 26Mix all ingredients together with a little water to form a thick batter.
  27. 27Mix all ingredients together with a little water to form a thick batter.
  28. 28Take a bread slice and coat it thoroughly with the onion batter on both sides.
  29. 29Take a bread slice and coat it thoroughly with the onion batter on both sides.
  30. 30Take a bread slice and coat it thoroughly with the onion batter on both sides.
  31. 31Deep fry the pakoras in hot oil until golden brown and crispy.
  32. 32Deep fry the pakoras in hot oil until golden brown and crispy.
  33. 33Deep fry the pakoras in hot oil until golden brown and crispy.
  34. 34Remove the fried pakoras from the oil using a slotted spoon.
  35. 35Remove the fried pakoras from the oil using a slotted spoon.
  36. 36Remove the fried pakoras from the oil using a slotted spoon.
  37. 37Fry some whole green chilies in the same oil.
  38. 38Fry some whole green chilies in the same oil.
  39. 39Fry some whole green chilies in the same oil.
  40. 40Serve the crispy onion bread pakoras hot with fried green chilies and sauce.
  41. 41Serve the crispy onion bread pakoras hot with fried green chilies and sauce.
  42. 42Serve the crispy onion bread pakoras hot with fried green chilies and sauce.

Ingredients

  • 4 slices bread
  • 4 slices bread
  • 4 slices bread
  • 1 piece onions
  • 1 piece onions
  • 1 piece onions
  • green chilies
  • green chilies
  • green chilies
  • coriander
  • coriander
  • coriander
  • 1 cup besan flour
  • 1 cup besan flour
  • 1 cup besan flour
  • salt
  • salt
  • salt
  • cumin powder
  • cumin powder
  • cumin powder

Equipment

chopping boardknifelarge bowlfrying panslotted spoon

Tips

  • Serve it hot with fried chillies and sauce.