Crispy Onion Bread Pakora
Serves 1
Directions
- 1Cut the edges of the bread slices.
- 2Cut the bread slices diagonally into triangles.
- 3Thinly slice the onion.
- 4Finely chop the green chilies.
- 5Finely chop the coriander.
- 6Transfer the chopped onions, green chilies, and coriander into a large bowl.
- 7Add besan flour to the bowl.
- 8Add salt and cumin powder to the bowl.
- 9Mix all ingredients together with a little water to form a thick batter.
- 10Take a bread slice and coat it thoroughly with the onion batter on both sides.
- 11Deep fry the pakoras in hot oil until golden brown and crispy.
- 12Remove the fried pakoras from the oil using a slotted spoon.
- 13Fry some whole green chilies in the same oil.
- 14Serve the crispy onion bread pakoras hot with fried green chilies and sauce.
Ingredients
- 4 slices bread
- 1 piece onions
- green chilies
- coriander
- 1 cup besan flour
- salt
- cumin powder
Equipment
chopping boardknifelarge bowlfrying panslotted spoon
Tips
- Serve it hot with fried chillies and sauce.
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