Crispy Chicken Alfredo

12 mins
Serves 1
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Directions

  1. 1Dice shallots.
  2. 2Dice shallots.
  3. 3Dice shallots.
  4. 4Crush and finely mince 4 to 6 garlic cloves.
  5. 5Crush and finely mince 4 to 6 garlic cloves.
  6. 6Crush and finely mince 4 to 6 garlic cloves.
  7. 7Chop basil and thyme.
  8. 8Chop basil and thyme.
  9. 9Chop basil and thyme.
  10. 10Slightly tenderize and butterfly two chicken breasts.
  11. 11Slightly tenderize and butterfly two chicken breasts.
  12. 12Slightly tenderize and butterfly two chicken breasts.
  13. 13Season chicken breasts with 1 tsp chicken bouillon, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
  14. 14Season chicken breasts with 1 tsp chicken bouillon, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
  15. 15Season chicken breasts with 1 tsp chicken bouillon, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
  16. 16Crack and beat three whole eggs.
  17. 17Crack and beat three whole eggs.
  18. 18Crack and beat three whole eggs.
  19. 19In another bowl, add flour, panko bread crumbs, and the same seasoning blend from earlier.
  20. 20In another bowl, add flour, panko bread crumbs, and the same seasoning blend from earlier.
  21. 21In another bowl, add flour, panko bread crumbs, and the same seasoning blend from earlier.
  22. 22Add parmesan cheese.
  23. 23Add parmesan cheese.
  24. 24Add parmesan cheese.
  25. 25Coat chicken generously in seasoned breading and fry for six minutes or until golden brown and crispy.
  26. 26Coat chicken generously in seasoned breading and fry for six minutes or until golden brown and crispy.
  27. 27Coat chicken generously in seasoned breading and fry for six minutes or until golden brown and crispy.
  28. 28Melt butter in a pan and sauté shallots and aromatics. Add garlic last so it doesn't burn.
  29. 29Melt butter in a pan and sauté shallots and aromatics. Add garlic last so it doesn't burn.
  30. 30Melt butter in a pan and sauté shallots and aromatics. Add garlic last so it doesn't burn.
  31. 31Toast down the seasoning blend to allow the flavors to bloom and be more pronounced.
  32. 32Toast down the seasoning blend to allow the flavors to bloom and be more pronounced.
  33. 33Toast down the seasoning blend to allow the flavors to bloom and be more pronounced.
  34. 34Add half a cup of chicken stock and whisk until combined. Let it reduce.
  35. 35Add half a cup of chicken stock and whisk until combined. Let it reduce.
  36. 36Add half a cup of chicken stock and whisk until combined. Let it reduce.
  37. 37Add two cups of heavy cream and whisk, reduce as well. Then add Parmesan cheese until satisfied with consistency.
  38. 38Add two cups of heavy cream and whisk, reduce as well. Then add Parmesan cheese until satisfied with consistency.
  39. 39Add two cups of heavy cream and whisk, reduce as well. Then add Parmesan cheese until satisfied with consistency.
  40. 40Boil Alfredi pasta according to package instructions.
  41. 41Boil Alfredi pasta according to package instructions.
  42. 42Boil Alfredi pasta according to package instructions.
  43. 43Toss the pasta in the sauce with a splash of pasta water to mend it all together.
  44. 44Toss the pasta in the sauce with a splash of pasta water to mend it all together.
  45. 45Toss the pasta in the sauce with a splash of pasta water to mend it all together.

Ingredients

  • 1 Shallots
  • 1 Shallots
  • 1 Shallots
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 1 handful Basil
  • 1 handful Basil
  • 1 handful Basil
  • 1 handful Thyme
  • 1 handful Thyme
  • 1 handful Thyme
  • 2 Chicken breast
  • 2 Chicken breast
  • 2 Chicken breast
  • 1 tsp Chicken bouillon
  • 1 tsp Chicken bouillon
  • 1 tsp Chicken bouillon
  • 1 tsp Smoked paprika
  • 1 tsp Smoked paprika
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Panko bread crumbs
  • 1 cup Panko bread crumbs
  • 1 cup Panko bread crumbs
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 stick Butter
  • 1 stick Butter
  • 1 stick Butter
  • 0.5 cup Chicken stock
  • 0.5 cup Chicken stock
  • 0.5 cup Chicken stock
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 1 box Alfredi pasta
  • 1 box Alfredi pasta
  • 1 box Alfredi pasta

Equipment

knifecutting boardbowlwhiskfrying pantongsspoon
Crispy Chicken Alfredo | Clip Recipe