High Protein Cheesy Garlic Naans

Serves 4
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Directions

  1. 1In a bowl, add self-raising flour, Greek yogurt, and a pinch of salt.
  2. 2In a bowl, add self-raising flour, Greek yogurt, and a pinch of salt.
  3. 3In a bowl, add self-raising flour, Greek yogurt, and a pinch of salt.
  4. 4Mix into clumps and knead the clumps into a dough ball.
  5. 5Mix into clumps and knead the clumps into a dough ball.
  6. 6Mix into clumps and knead the clumps into a dough ball.
  7. 7Divide the dough into six equal balls.
  8. 8Divide the dough into six equal balls.
  9. 9Divide the dough into six equal balls.
  10. 10On a floured surface, roll out each ball.
  11. 11On a floured surface, roll out each ball.
  12. 12On a floured surface, roll out each ball.
  13. 13Add low fat cheese to the center of each rolled-out dough.
  14. 14Add low fat cheese to the center of each rolled-out dough.
  15. 15Add low fat cheese to the center of each rolled-out dough.
  16. 16Fold in the sides and pinch to seal.
  17. 17Fold in the sides and pinch to seal.
  18. 18Fold in the sides and pinch to seal.
  19. 19Gently roll them out into a circle.
  20. 20Gently roll them out into a circle.
  21. 21Gently roll them out into a circle.
  22. 22Add it to a pan with some cooking spray.
  23. 23Add it to a pan with some cooking spray.
  24. 24Add it to a pan with some cooking spray.
  25. 25Cover with a lid for 1 to 2 minutes.
  26. 26Cover with a lid for 1 to 2 minutes.
  27. 27Cover with a lid for 1 to 2 minutes.
  28. 28Flip it over and cover again till it puffs up.
  29. 29Flip it over and cover again till it puffs up.
  30. 30Flip it over and cover again till it puffs up.
  31. 31Repeat for all six naan.
  32. 32Repeat for all six naan.
  33. 33Repeat for all six naan.
  34. 34Brush with garlic butter.
  35. 35Brush with garlic butter.
  36. 36Brush with garlic butter.

Ingredients

  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup low fat cheese
  • 1 cup low fat cheese
  • 1 cup low fat cheese
  • 1 cooking spray
  • 1 cooking spray
  • 1 cooking spray
  • 1 garlic butter
  • 1 garlic butter
  • 1 garlic butter

Equipment

bowlpan

Tips

  • Divide the dough into six equal balls.
  • Pinch to seal the edges after adding cheese.
  • Roll out gently into a circle.
  • Cover with a lid for 1 to 2 minutes on each side.