Serves 4
Directions
- 1In a bowl, add self-raising flour, Greek yogurt, and a pinch of salt.
- 2Mix into clumps and knead the clumps into a dough ball.
- 3Divide the dough into six equal balls.
- 4On a floured surface, roll out each ball.
- 5Add low fat cheese to the center of each rolled-out dough.
- 6Fold in the sides and pinch to seal.
- 7Gently roll them out into a circle.
- 8Add it to a pan with some cooking spray.
- 9Cover with a lid for 1 to 2 minutes.
- 10Flip it over and cover again till it puffs up.
- 11Repeat for all six naan.
- 12Brush with garlic butter.
Ingredients
- 1 cup self-raising flour
- 1 cup Greek yogurt
- 1 pinch salt
- 1 cup low fat cheese
- 1 cooking spray
- 1 garlic butter
Equipment
bowlpan
Tips
- Divide the dough into six equal balls.
- Pinch to seal the edges after adding cheese.
- Roll out gently into a circle.
- Cover with a lid for 1 to 2 minutes on each side.
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