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Cheese stuffed Garlic Naan

2h 55m
Serves 8
tiktok.com

Cheese stuffed Garlic Naan

tiktok.com
2h 55m
Serves 8

Directions

  1. 1Begin by mixing together the yeast mixture, covering it with a damp cloth, and letting it rest for 10 minutes.
  2. 2During the 10 minutes the yeast mixture is resting, add the rest of the ingredients into a large bowl.
  3. 3Once the 10 minutes are up and your yeast is frothy, add it into the rest of the ingredients and roughly mix it together.
  4. 4Knead the dough by hand on a counter with a little bit of flour, or with a stand mixer.
  5. 5Allow the dough to rise for an hour and a half.
  6. 6Punch down the dough gently.
  7. 7Divide the dough into about 6 to 8 dough balls, each weighing about 85 grams.
  8. 8Stuff the dough balls with cheese and let them rest for 15 minutes.
  9. 9Flatten the dough into a disc on a lightly floured surface using a rolling pin to roll out the dough into an oval shape about a quarter of an inch thick.
  10. 10Let the rolled out dough rest for 10 minutes.
  11. 11While the dough is resting, mix together the garlic ghee mixture.
  12. 12Preheat a cast iron or a stainless steel pan for 5 minutes on medium heat before adding any dough to it.
  13. 13Do not add any oil to your pan and be careful of using too high of a heat because we don't want it to burn.
  14. 14Cook the naan for 2 minutes on each side using a spatula to remove it.
  15. 15Brush with the garlic ghee mixture and serve.

Ingredients

  • 4 oz water, lukewarm
  • 1.5 tsp active dry yeast
  • 1 tsp sugar
  • 340 grams all-purpose flour
  • 1 tsp fine kosher salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 120 grams greek yogurt, whole fat
  • 2 tbsp olive oil
  • 115 grams ghee or butter
  • 1 tbsp garlic powder
  • 5 grams cilantro, freshly chopped
  • 16 oz freshly grated mozzarella

Equipment

damp clothlarge bowlstand mixer (optional)rolling pincast iron panstainless steel panspatula

Tips

  • Do not add any oil to the pan when cooking the naan.
  • Be careful of using too high of a heat to prevent burning.
  • The cheese in this recipe is to elevate the flavor profile, not to create a gooey, cheesy pull-apart bread.

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