Cheesy Crunch Chicken Kabab
Serves 1
Directions
- 1Add garlic ginger paste, green chilies, onion, coriander, and mint to the chicken.
- 2Add basic spices to the chicken mixture.
- 3Mix well.
- 4Add soaked bread slices to the mixture and grind it.
- 5Spread the mixture on hands, place cheese in the center, and shape into cutlets.
- 6Coat the cutlets with bread crumbs.
- 7Dip the cutlets in egg.
- 8Deep fry the cutlets in a kadai.
Ingredients
- 500 grm boneless chicken
- 2 tsp ginger garlic paste
- 2 green chillies
- 1 small sized onion
- 0.75 tsp salt
- 0.5 tsp pepper powder
- 1 tsp crushed red chillies
- 1 tsp coriander powder
- 0.5 tsp cumin powder
- 0.5 tsp garam masala
- 3 bread slice
- 1 handful mint leaves
- 1 some chopped coriander
- 2 cheese cubes
- bread crumbs
- eggs for coating
- oil for frying
Equipment
कढ़ाई (kadai)grinder
Tips
- Serve in kids' lunchboxes or with tea for guests.
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