Atta and Jeera Biscuits

25 mins
Serves 1
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Directions

  1. 1Add salt and a stand into a kadhai and heat it for 10 minutes.
  2. 2Take softened ghee and icing sugar and mix them until it's light and fluffy.
  3. 3Add atta along with salt, jeera, and some milk.
  4. 4Bring the dough together until it's nice and soft.
  5. 5Put the dough into a piping bag and pipe it onto a plate.
  6. 6Place the plate with the piped dough into the preheated kadhai.
  7. 7Bake for about 15 minutes until the biscuits are ready.

Ingredients

  • salt
  • softened ghee
  • icing sugar
  • atta
  • jeera
  • milk

Equipment

kadhaipiping bagplate