Directions
- 1Add salt and a stand into a kadhai and heat it for 10 minutes.
- 2Take softened ghee and icing sugar and mix them until it's light and fluffy.
- 3Add atta along with salt, jeera, and some milk.
- 4Bring the dough together until it's nice and soft.
- 5Put the dough into a piping bag and pipe it onto a plate.
- 6Place the plate with the piped dough into the preheated kadhai.
- 7Bake for about 15 minutes until the biscuits are ready.
Ingredients
- salt
- softened ghee
- icing sugar
- atta
- jeera
- milk
Equipment
kadhaipiping bagplate
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