Bread Onion Crispy Pakoda
Serves 1
Directions
- 1Remove the crusts from the bread slices.
- 2Cut the bread into small cubes.
- 3Transfer the bread cubes to a large mixing bowl.
- 4Chop the onion finely.
- 5Add the chopped onion to the bowl with the bread.
- 6Chop the green chilies finely.
- 7Chop the garlic cloves finely.
- 8Chop the ginger finely.
- 9Chop the coriander leaves.
- 10Add the chopped green chilies, garlic, ginger, coriander leaves, and curry leaves to the bowl.
- 11Add salt and red chili powder to the mixture.
- 12Add a little water to the mixture.
- 13Mix all the ingredients well with your hands to form a dough-like consistency.
- 14Heat oil in a frying pan.
- 15Take small portions of the mixture and carefully drop them into the hot oil.
- 16Fry until golden brown and crispy.
- 17Remove the crispy pakodas from the oil using a slotted spoon.
- 18Serve hot with tomato ketchup.
Ingredients
- 5 Bread slices
- 1 Onion
- 2 Green chilies
- 4 Garlic cloves
- 1 inch Ginger
- 0.25 bunch Coriander leaves
- 1 sprig Curry leaves
- 1 teaspoon Salt
- 2 teaspoons Red chili powder
- 3 cups Oil for frying
Equipment
Cutting boardKnifeMixing bowlFrying panSlotted spoon
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