Bread Onion Crispy Pakoda

Serves 1
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Directions

  1. 1Remove the crusts from the bread slices.
  2. 2Cut the bread into small cubes.
  3. 3Transfer the bread cubes to a large mixing bowl.
  4. 4Chop the onion finely.
  5. 5Add the chopped onion to the bowl with the bread.
  6. 6Chop the green chilies finely.
  7. 7Chop the garlic cloves finely.
  8. 8Chop the ginger finely.
  9. 9Chop the coriander leaves.
  10. 10Add the chopped green chilies, garlic, ginger, coriander leaves, and curry leaves to the bowl.
  11. 11Add salt and red chili powder to the mixture.
  12. 12Add a little water to the mixture.
  13. 13Mix all the ingredients well with your hands to form a dough-like consistency.
  14. 14Heat oil in a frying pan.
  15. 15Take small portions of the mixture and carefully drop them into the hot oil.
  16. 16Fry until golden brown and crispy.
  17. 17Remove the crispy pakodas from the oil using a slotted spoon.
  18. 18Serve hot with tomato ketchup.

Ingredients

  • 5 Bread slices
  • 1 Onion
  • 2 Green chilies
  • 4 Garlic cloves
  • 1 inch Ginger
  • 0.25 bunch Coriander leaves
  • 1 sprig Curry leaves
  • 1 teaspoon Salt
  • 2 teaspoons Red chili powder
  • 3 cups Oil for frying

Equipment

Cutting boardKnifeMixing bowlFrying panSlotted spoon
Bread Onion Crispy Pakoda | Clip Recipe