Serves 1
Directions
- 1Pressure cook the potatoes for 5 minutes until soft.
- 2Mash the potatoes in a bowl.
- 3Chop cilantro, green chilies, and onions.
- 4In a frying pan, add oil and then add cumin seeds and onions.
- 5Add mashed potatoes to the pan.
- 6Add salt, crushed red pepper, chaat masala, and coriander powder.
- 7Mix in green chilies and cilantro.
- 8Transfer the potato mixture to a bowl.
- 9Add ketchup, mayo, and chili garlic sauce and oregano.
- 10Mix all ingredients thoroughly.
- 11Spread the potato mixture on bread slices to make sandwiches.
- 12Cut the sandwiches into triangles.
- 13Sieve besan into a bowl and add salt, crushed red pepper, and basic spices.
- 14Mix in sesame seeds.
- 15Dip the bread triangles in the besan batter.
- 16Fry the dipped sandwiches in hot oil until golden brown.
- 17Serve hot with raita.
Ingredients
- potatoes
- cilantro
- green chilies
- onions
- oil
- cumin seeds
- salt
- crushed red pepper
- chaat masala
- coriander powder
- ketchup
- mayo
- chili garlic sauce
- oregano
- bread slices
- besan
- sesame seeds
- oil for frying
- raita
Equipment
Pressure cookerKnifeCutting boardFrying panSpatulaBowlsForkStrainerWhiskTongs
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