Serves 1
Directions
- 1In a bowl, combine water, yeast, and sugar; wait 5 minutes, then add the remaining ingredients.
- 2Mix all ingredients with a spatula, shape the dough, and begin kneading for approximately 10 minutes.
- 3Form the dough into a ball and place it in an oiled bowl, letting it rise for 30 minutes.
- 4Deflate the dough and form balls of 70 g.
- 5Allow to rest for 10 minutes covered.
- 6Roll out the dough to a thinness of about 1 mm.
- 7Cook in a pan for 2-3 minutes per side until bubbles appear.
- 8Brush with melted ghee, butter, or olive oil with garlic and cilantro.
Ingredients
- 1 taza water
- 1 cda granulated yeast
- 0.5 cda sugar
- 4 tazas flour
- 2 cdtas salt
- 0.75 cdta baking soda
- 0.75 cdta baking powder
- 0.75 taza plain yogurt
- 0.75 taza olive oil
- ghee
- cilantro
- garlic
Equipment
bowlspatulapan
Tips
- Ghee can be substituted for olive oil or butter.
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