Naan

Serves 1
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Directions

  1. 1In a bowl, combine water, yeast, and sugar; wait 5 minutes, then add the remaining ingredients.
  2. 2In a bowl, combine water, yeast, and sugar; wait 5 minutes, then add the remaining ingredients.
  3. 3In a bowl, combine water, yeast, and sugar; wait 5 minutes, then add the remaining ingredients.
  4. 4Mix all ingredients with a spatula, shape the dough, and begin kneading for approximately 10 minutes.
  5. 5Mix all ingredients with a spatula, shape the dough, and begin kneading for approximately 10 minutes.
  6. 6Mix all ingredients with a spatula, shape the dough, and begin kneading for approximately 10 minutes.
  7. 7Form the dough into a ball and place it in an oiled bowl, letting it rise for 30 minutes.
  8. 8Form the dough into a ball and place it in an oiled bowl, letting it rise for 30 minutes.
  9. 9Form the dough into a ball and place it in an oiled bowl, letting it rise for 30 minutes.
  10. 10Deflate the dough and form balls of 70 g.
  11. 11Deflate the dough and form balls of 70 g.
  12. 12Deflate the dough and form balls of 70 g.
  13. 13Allow to rest for 10 minutes covered.
  14. 14Allow to rest for 10 minutes covered.
  15. 15Allow to rest for 10 minutes covered.
  16. 16Roll out the dough to a thinness of about 1 mm.
  17. 17Roll out the dough to a thinness of about 1 mm.
  18. 18Roll out the dough to a thinness of about 1 mm.
  19. 19Cook in a pan for 2-3 minutes per side until bubbles appear.
  20. 20Cook in a pan for 2-3 minutes per side until bubbles appear.
  21. 21Cook in a pan for 2-3 minutes per side until bubbles appear.
  22. 22Brush with melted ghee, butter, or olive oil with garlic and cilantro.
  23. 23Brush with melted ghee, butter, or olive oil with garlic and cilantro.
  24. 24Brush with melted ghee, butter, or olive oil with garlic and cilantro.

Ingredients

  • 1 taza water
  • 1 taza water
  • 1 taza water
  • 1 cda granulated yeast
  • 1 cda granulated yeast
  • 1 cda granulated yeast
  • 0.5 cda sugar
  • 0.5 cda sugar
  • 0.5 cda sugar
  • 4 tazas flour
  • 4 tazas flour
  • 4 tazas flour
  • 2 cdtas salt
  • 2 cdtas salt
  • 2 cdtas salt
  • 0.75 cdta baking soda
  • 0.75 cdta baking soda
  • 0.75 cdta baking soda
  • 0.75 cdta baking powder
  • 0.75 cdta baking powder
  • 0.75 cdta baking powder
  • 0.75 taza plain yogurt
  • 0.75 taza plain yogurt
  • 0.75 taza plain yogurt
  • 0.75 taza olive oil
  • 0.75 taza olive oil
  • 0.75 taza olive oil
  • ghee
  • ghee
  • ghee
  • cilantro
  • cilantro
  • cilantro
  • garlic
  • garlic
  • garlic

Equipment

bowlspatulapan

Tips

  • Ghee can be substituted for olive oil or butter.