Chickpea Curry

30 mins
Serves 1
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Directions

  1. 1Place tomatoes on a plate.
  2. 2Place thyme on the plate.
  3. 3Peel garlic.
  4. 4Cut an onion.
  5. 5Mix the spices in a jar.
  6. 6Sauté the chopped onion in a pan.
  7. 7Add the garlic and thyme.
  8. 8Add the chopped tomatoes.
  9. 9Add the spice mixture and tomato paste.
  10. 10Add the vegetable stock.
  11. 11Mix the ingredients.
  12. 12Add coconut milk.
  13. 13Add the chickpeas.
  14. 14Add the spinach.
  15. 15Stir the mixture.
  16. 16Serve with rice and naan.
  17. 17Enjoy!

Ingredients

  • olive oil
  • yellow onion
  • garlic
  • fresh thyme
  • fresh ginger
  • tomatoes
  • tomato paste
  • spices
  • coconut milk
  • vegetable stock
  • chickpeas
  • fresh spinach
  • rice
  • naan bread

Equipment

knifecutting boardsmall jarsmall whisklarge panspatula