Directions
- 1Place tomatoes on a plate.
- 2Place thyme on the plate.
- 3Peel garlic.
- 4Cut an onion.
- 5Mix the spices in a jar.
- 6Sauté the chopped onion in a pan.
- 7Add the garlic and thyme.
- 8Add the chopped tomatoes.
- 9Add the spice mixture and tomato paste.
- 10Add the vegetable stock.
- 11Mix the ingredients.
- 12Add coconut milk.
- 13Add the chickpeas.
- 14Add the spinach.
- 15Stir the mixture.
- 16Serve with rice and naan.
- 17Enjoy!
Ingredients
- olive oil
- yellow onion
- garlic
- fresh thyme
- fresh ginger
- tomatoes
- tomato paste
- spices
- coconut milk
- vegetable stock
- chickpeas
- fresh spinach
- rice
- naan bread
Equipment
knifecutting boardsmall jarsmall whisklarge panspatula
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