Cheesy Naan
Directions
- 1In a bowl, combine 2 cups plain flour, 1 tsp baking powder, ½ tsp salt, 2 tbsp greek-style yoghurt, and ¾ cup warm water.
- 2Mix until combined, then knead until smooth.
- 3Divide the dough into 4 equal pieces.
- 4Flatten each piece with your hands.
- 5Roll each piece into a thin circle. Place grated cheese in the center.
- 6Fold the edges to enclose the cheese, forming a ball.
- 7Roll the ball into a thin circle again.
- 8Cook on a medium-hot tawa for around 40 seconds per side, pressing with a spatula until golden brown and puffed up.
- 9Spread with butter after cooking.
Ingredients
- 2 cups plain flour
- 1 tsp baking powder
- 0.5 tsp salt
- 2 tbsp greek-style yoghurt
- 0.75 cup warm water
- 1 grated cheese
- 1 butter
Equipment
bowlspoonkniferolling pintawa (flat griddle)
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