Cheesy Naan

1 mins
Serves 4
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Directions

  1. 1In a bowl, combine 2 cups plain flour, 1 tsp baking powder, ½ tsp salt, 2 tbsp greek-style yoghurt, and ¾ cup warm water.
  2. 2In a bowl, combine 2 cups plain flour, 1 tsp baking powder, ½ tsp salt, 2 tbsp greek-style yoghurt, and ¾ cup warm water.
  3. 3In a bowl, combine 2 cups plain flour, 1 tsp baking powder, ½ tsp salt, 2 tbsp greek-style yoghurt, and ¾ cup warm water.
  4. 4Mix until combined, then knead until smooth.
  5. 5Mix until combined, then knead until smooth.
  6. 6Mix until combined, then knead until smooth.
  7. 7Divide the dough into 4 equal pieces.
  8. 8Divide the dough into 4 equal pieces.
  9. 9Divide the dough into 4 equal pieces.
  10. 10Flatten each piece with your hands.
  11. 11Flatten each piece with your hands.
  12. 12Flatten each piece with your hands.
  13. 13Roll each piece into a thin circle. Place grated cheese in the center.
  14. 14Roll each piece into a thin circle. Place grated cheese in the center.
  15. 15Roll each piece into a thin circle. Place grated cheese in the center.
  16. 16Fold the edges to enclose the cheese, forming a ball.
  17. 17Fold the edges to enclose the cheese, forming a ball.
  18. 18Fold the edges to enclose the cheese, forming a ball.
  19. 19Roll the ball into a thin circle again.
  20. 20Roll the ball into a thin circle again.
  21. 21Roll the ball into a thin circle again.
  22. 22Cook on a medium-hot tawa for around 40 seconds per side, pressing with a spatula until golden brown and puffed up.
  23. 23Cook on a medium-hot tawa for around 40 seconds per side, pressing with a spatula until golden brown and puffed up.
  24. 24Cook on a medium-hot tawa for around 40 seconds per side, pressing with a spatula until golden brown and puffed up.
  25. 25Spread with butter after cooking.
  26. 26Spread with butter after cooking.
  27. 27Spread with butter after cooking.

Ingredients

  • 2 cups plain flour
  • 2 cups plain flour
  • 2 cups plain flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tbsp greek-style yoghurt
  • 2 tbsp greek-style yoghurt
  • 2 tbsp greek-style yoghurt
  • 0.75 cup warm water
  • 0.75 cup warm water
  • 0.75 cup warm water
  • 1 grated cheese
  • 1 grated cheese
  • 1 grated cheese
  • 1 butter
  • 1 butter
  • 1 butter

Equipment

bowlspoonkniferolling pintawa (flat griddle)