Serves 1
Directions
- 1Prepare the baking pan with butter and parchment paper.
- 2In a bowl, mix eggs and sugar until creamy.
- 3Add oil and water.
- 4Add salt, vanilla, cardamom.
- 5Sift the flour and baking powder and add it to the mixture.
- 6Stir until just combined.
- 7Add ground walnuts and stir to combine.
- 8Pour the batter into the prepared pan.
- 9Bake for about 45 minutes at 170°C.
- 10Let cool slightly before slicing and serving.
Ingredients
- 4 eggs
- 1.25 cup sugar
- 0.5 cup oil
- 0.75 cup water
- 1.5 cup all purpose flour
- 2.5 cup ground walnuts
- 3 teaspoon baking powder
- pinch salt
- 1 tablespoon vanilla
- to taste cardamom
- to taste cinnamon
Equipment
rectangular baking pan (13x24 cm)bowlwhiskmixersievespatula
Tips
- Cup measuring capacity: 240 ml
- All ingredients must be measured with the SAME cup.
- Bake at 170 degrees Celcius.
- Baking time: 45 minutes.
Related recipes
Homemade Naan
Indian · Baked Goods
Softest Rotis
Indian · Baked Goods
High-Protein Tofu Naan
Indian · Baked Goods
Cheesy butter chicken garlic bread
Indian · Baked Goods
Ultimate Carrot Muffins
Indian · Baked Goods
Alfredo Bread Pizza
Indian · Baked Goods20m
Roti Maryam
Indian · Baked Goods1h
Garlic Naan
Indian · Baked Goods2h 20m
Roti Sobek Kukus
Indian · Baked Goods
Kashke Bademjan
Indian · Baked Goods
Crispy Veggie Burger
Indian · Baked Goods
High Protein Cheesy Garlic Naans
Indian · Baked Goods