Walnuts Cake
Serves 1
Directions
- 1Prepare the baking pan with butter and parchment paper.
- 2Prepare the baking pan with butter and parchment paper.
- 3Prepare the baking pan with butter and parchment paper.
- 4In a bowl, mix eggs and sugar until creamy.
- 5In a bowl, mix eggs and sugar until creamy.
- 6In a bowl, mix eggs and sugar until creamy.
- 7Add oil and water.
- 8Add oil and water.
- 9Add oil and water.
- 10Add salt, vanilla, cardamom.
- 11Add salt, vanilla, cardamom.
- 12Add salt, vanilla, cardamom.
- 13Sift the flour and baking powder and add it to the mixture.
- 14Sift the flour and baking powder and add it to the mixture.
- 15Sift the flour and baking powder and add it to the mixture.
- 16Stir until just combined.
- 17Stir until just combined.
- 18Stir until just combined.
- 19Add ground walnuts and stir to combine.
- 20Add ground walnuts and stir to combine.
- 21Add ground walnuts and stir to combine.
- 22Pour the batter into the prepared pan.
- 23Pour the batter into the prepared pan.
- 24Pour the batter into the prepared pan.
- 25Bake for about 45 minutes at 170°C.
- 26Bake for about 45 minutes at 170°C.
- 27Bake for about 45 minutes at 170°C.
- 28Let cool slightly before slicing and serving.
- 29Let cool slightly before slicing and serving.
- 30Let cool slightly before slicing and serving.
Ingredients
- 4 eggs
- 4 eggs
- 4 eggs
- 1.25 cup sugar
- 1.25 cup sugar
- 1.25 cup sugar
- 0.5 cup oil
- 0.5 cup oil
- 0.5 cup oil
- 0.75 cup water
- 0.75 cup water
- 0.75 cup water
- 1.5 cup all purpose flour
- 1.5 cup all purpose flour
- 1.5 cup all purpose flour
- 2.5 cup ground walnuts
- 2.5 cup ground walnuts
- 2.5 cup ground walnuts
- 3 teaspoon baking powder
- 3 teaspoon baking powder
- 3 teaspoon baking powder
- pinch salt
- pinch salt
- pinch salt
- 1 tablespoon vanilla
- 1 tablespoon vanilla
- 1 tablespoon vanilla
- to taste cardamom
- to taste cardamom
- to taste cardamom
- to taste cinnamon
- to taste cinnamon
- to taste cinnamon
Equipment
rectangular baking pan (13x24 cm)bowlwhiskmixersievespatula
Tips
- Cup measuring capacity: 240 ml
- All ingredients must be measured with the SAME cup.
- Bake at 170 degrees Celcius.
- Baking time: 45 minutes.