Gluten Free Winter Cake
Serves 1
Directions
- 1Combine gluten-free oat flour and gluten-free baking powder in a bowl.
- 2Add baking soda and mix well the dry ingredients.
- 3Soak 6 dates in 0.5 cup of hot water.
- 4Blend 2 eggs, half cup of brown sugar, vanilla extract, date mixture, and 0.25 cup of oil in a blender until smooth.
- 5Add the wet mixture to the dry ingredients and mix well.
- 6Add a teaspoon of cardamom and a teaspoon of cinnamon.
- 7Pour the batter into a large mold or small molds.
- 8Bake in a preheated oven at 160 degrees.
- 9Garnish with crushed toasted pecans, tahini, date molasses, and a dash of cardamom.
Ingredients
- 1.25 cup gluten free oat flour
- 1 tablespoon gluten free baking powder
- 0.25 teaspoon baking soda
- 2 eggs
- 0.5 cup brown sugar
- 1 teaspoon vanilla
- soaked dates (6 dates with 0.5 cup of hot water)
- 0.25 cup oil
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- chopped pecans
- tahini
- date molasses
- cardamom
Equipment
bowlswhisksblenderoven
Tips
- Toast crushed pecans for garnish
- Garnish with tahini, date molasses and a dash of cardamom.
- Tahini garnish gives it a very special flavor
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