Gluten Free Winter Cake

Serves 1
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Directions

  1. 1Combine gluten-free oat flour and gluten-free baking powder in a bowl.
  2. 2Add baking soda and mix well the dry ingredients.
  3. 3Soak 6 dates in 0.5 cup of hot water.
  4. 4Blend 2 eggs, half cup of brown sugar, vanilla extract, date mixture, and 0.25 cup of oil in a blender until smooth.
  5. 5Add the wet mixture to the dry ingredients and mix well.
  6. 6Add a teaspoon of cardamom and a teaspoon of cinnamon.
  7. 7Pour the batter into a large mold or small molds.
  8. 8Bake in a preheated oven at 160 degrees.
  9. 9Garnish with crushed toasted pecans, tahini, date molasses, and a dash of cardamom.

Ingredients

  • 1.25 cup gluten free oat flour
  • 1 tablespoon gluten free baking powder
  • 0.25 teaspoon baking soda
  • 2 eggs
  • 0.5 cup brown sugar
  • 1 teaspoon vanilla
  • soaked dates (6 dates with 0.5 cup of hot water)
  • 0.25 cup oil
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • chopped pecans
  • tahini
  • date molasses
  • cardamom

Equipment

bowlswhisksblenderoven

Tips

  • Toast crushed pecans for garnish
  • Garnish with tahini, date molasses and a dash of cardamom.
  • Tahini garnish gives it a very special flavor