Bread Rasmalai
Directions
- 1Cut a round shape from a bread slice using a bowl.
- 2Cut a round shape from a bread slice using a bowl.
- 3Cut a round shape from a bread slice using a bowl.
- 4Pour milk into a pan and bring to a simmer.
- 5Pour milk into a pan and bring to a simmer.
- 6Pour milk into a pan and bring to a simmer.
- 7Add saffron and cardamom powder to the milk.
- 8Add saffron and cardamom powder to the milk.
- 9Add saffron and cardamom powder to the milk.
- 10In a bowl, mix custard powder with half a cup of milk until smooth.
- 11In a bowl, mix custard powder with half a cup of milk until smooth.
- 12In a bowl, mix custard powder with half a cup of milk until smooth.
- 13Add the custard mixture to the milk in the pan and mix well.
- 14Add the custard mixture to the milk in the pan and mix well.
- 15Add the custard mixture to the milk in the pan and mix well.
- 16Add sugar to the mixture and bring to a boil for 2 minutes.
- 17Add sugar to the mixture and bring to a boil for 2 minutes.
- 18Add sugar to the mixture and bring to a boil for 2 minutes.
- 19Dip the prepared bread into the custard milk mixture to soak up the flavors.
- 20Dip the prepared bread into the custard milk mixture to soak up the flavors.
- 21Dip the prepared bread into the custard milk mixture to soak up the flavors.
- 22Garnish with pistachios and almonds.
- 23Garnish with pistachios and almonds.
- 24Garnish with pistachios and almonds.
Ingredients
- 1 slice bread
- 1 slice bread
- 1 slice bread
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 saffron
- 1 saffron
- 1 saffron
- 1 tsp cardamom powder
- 1 tsp cardamom powder
- 1 tsp cardamom powder
- 1 tbsp custard powder
- 1 tbsp custard powder
- 1 tbsp custard powder
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 1 handful almonds and pistachios
- 1 handful almonds and pistachios
- 1 handful almonds and pistachios
Equipment
bowlspoonpan