Bread Rasmalai

2m
Serves 1
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Directions

  1. 1Cut a round shape from a bread slice using a bowl.
  2. 2Pour milk into a pan and bring to a simmer.
  3. 3Add saffron and cardamom powder to the milk.
  4. 4In a bowl, mix custard powder with half a cup of milk until smooth.
  5. 5Add the custard mixture to the milk in the pan and mix well.
  6. 6Add sugar to the mixture and bring to a boil for 2 minutes.
  7. 7Dip the prepared bread into the custard milk mixture to soak up the flavors.
  8. 8Garnish with pistachios and almonds.

Ingredients

  • 1 slice bread
  • 1 cup milk
  • 1 saffron
  • 1 tsp cardamom powder
  • 1 tbsp custard powder
  • 0.5 cup milk
  • 0.5 cup sugar
  • 1 handful almonds and pistachios

Equipment

bowlspoonpan