Directions
- 1Cut a stack of bread slices into small cubes.
- 2Add milk to the bread cubes and mash them together.
- 3Roll the mixture into small balls.
- 4Fry the balls in hot oil until golden brown.
- 5Prepare a sugar syrup by combining sugar, water, saffron, and cardamom in a pan.
- 6Boil the sugar syrup until it thickens.
- 7Add the fried balls to the sugar syrup and let them soak.
- 8Garnish with silver leaf before serving.
Ingredients
- 8 slices bread slices
- 1 cup milk
- 1 cup sugar
- 1 cup water
- 1 pinch saffron
- 5 pods cardamom
Equipment
knifebowlfrying panskimmerplatesmall saucepanspatula
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