Gulab Jamun
Directions
- 1Cut a stack of bread slices into small cubes.
- 2Cut a stack of bread slices into small cubes.
- 3Cut a stack of bread slices into small cubes.
- 4Add milk to the bread cubes and mash them together.
- 5Add milk to the bread cubes and mash them together.
- 6Add milk to the bread cubes and mash them together.
- 7Roll the mixture into small balls.
- 8Roll the mixture into small balls.
- 9Roll the mixture into small balls.
- 10Fry the balls in hot oil until golden brown.
- 11Fry the balls in hot oil until golden brown.
- 12Fry the balls in hot oil until golden brown.
- 13Prepare a sugar syrup by combining sugar, water, saffron, and cardamom in a pan.
- 14Prepare a sugar syrup by combining sugar, water, saffron, and cardamom in a pan.
- 15Prepare a sugar syrup by combining sugar, water, saffron, and cardamom in a pan.
- 16Boil the sugar syrup until it thickens.
- 17Boil the sugar syrup until it thickens.
- 18Boil the sugar syrup until it thickens.
- 19Add the fried balls to the sugar syrup and let them soak.
- 20Add the fried balls to the sugar syrup and let them soak.
- 21Add the fried balls to the sugar syrup and let them soak.
- 22Garnish with silver leaf before serving.
- 23Garnish with silver leaf before serving.
- 24Garnish with silver leaf before serving.
Ingredients
- 8 slices bread slices
- 8 slices bread slices
- 8 slices bread slices
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup water
- 1 cup water
- 1 cup water
- 1 pinch saffron
- 1 pinch saffron
- 1 pinch saffron
- 5 pods cardamom
- 5 pods cardamom
- 5 pods cardamom
Equipment
knifebowlfrying panskimmerplatesmall saucepanspatula