Paratha

0
Serves 1
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Directions

  1. 1Place the paratha on a hot tawa.
  2. 2Place the paratha on a hot tawa.
  3. 3Place the paratha on a hot tawa.
  4. 4Spread ghee or butter on the paratha.
  5. 5Spread ghee or butter on the paratha.
  6. 6Spread ghee or butter on the paratha.
  7. 7Cook the paratha until golden brown and crispy on both sides.
  8. 8Cook the paratha until golden brown and crispy on both sides.
  9. 9Cook the paratha until golden brown and crispy on both sides.

Ingredients

  • 1 paratha
  • 1 paratha
  • 1 paratha
  • 2 tablespoons ghee or butter
  • 2 tablespoons ghee or butter
  • 2 tablespoons ghee or butter

Equipment

tawawooden spatula