Gulab Jamun
Directions
- 1Cut a block of bread into small pieces.
- 2Cut a block of bread into small pieces.
- 3Cut a block of bread into small pieces.
- 4Pour milk over the bread pieces and mash them together until a dough is formed.
- 5Pour milk over the bread pieces and mash them together until a dough is formed.
- 6Pour milk over the bread pieces and mash them together until a dough is formed.
- 7Make small balls of the bread dough.
- 8Make small balls of the bread dough.
- 9Make small balls of the bread dough.
- 10Fry the balls in hot oil until golden brown.
- 11Fry the balls in hot oil until golden brown.
- 12Fry the balls in hot oil until golden brown.
- 13In a separate pan, combine sugar, water, saffron, and cardamom.
- 14In a separate pan, combine sugar, water, saffron, and cardamom.
- 15In a separate pan, combine sugar, water, saffron, and cardamom.
- 16Bring the mixture to a boil until sugar dissolves.
- 17Bring the mixture to a boil until sugar dissolves.
- 18Bring the mixture to a boil until sugar dissolves.
- 19Add the fried bread balls into the sugar syrup and let them soak for a while. Garnish with silver leaf before serving.
- 20Add the fried bread balls into the sugar syrup and let them soak for a while. Garnish with silver leaf before serving.
- 21Add the fried bread balls into the sugar syrup and let them soak for a while. Garnish with silver leaf before serving.
Ingredients
- 8 slices bread slices
- 8 slices bread slices
- 8 slices bread slices
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup water
- 1 cup water
- 1 cup water
- 1 pinch saffron
- 1 pinch saffron
- 1 pinch saffron
- 2 pods cardamom
- 2 pods cardamom
- 2 pods cardamom
Equipment
knifebowlfrying panskilletstrainerplatemeasuring cupspatula