Directions
- 1Cut a block of bread into small pieces.
- 2Pour milk over the bread pieces and mash them together until a dough is formed.
- 3Make small balls of the bread dough.
- 4Fry the balls in hot oil until golden brown.
- 5In a separate pan, combine sugar, water, saffron, and cardamom.
- 6Bring the mixture to a boil until sugar dissolves.
- 7Add the fried bread balls into the sugar syrup and let them soak for a while. Garnish with silver leaf before serving.
Ingredients
- 8 slices bread slices
- 1 cup milk
- 1 cup sugar
- 1 cup water
- 1 pinch saffron
- 2 pods cardamom
Equipment
knifebowlfrying panskilletstrainerplatemeasuring cupspatula
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