Steak sandwich w spicy zhoug
Directions
- 1Cut the sourdough bread in half.
- 2Prepare the zhoug by combining jalapeños, garlic, cilantro, cardamom, cumin, olive oil, and salt in a food processor. Blend until smooth.
- 3Sear the ribeye steak in a frying pan until browned and cooked to your liking.
- 4Slice the steak into thin strips.
- 5Spread a layer of zhoug on one half of the bread.
- 6Layer the gruyère cheese, sliced steak, and cheddar cheese on top of the zhoug.
- 7Spread the other half of the bread with butter.
- 8Grill the sandwich in a grill pan until golden brown and the cheese is melted.
- 9Cut the sandwich in half and serve.
Ingredients
- 1 loaf Sourdough bread
- 100 g Gruyère cheese
- 1 Ribeye steak
- 50 g Cheddar cheese
- 3 medium Jalapeños
- 4 cloves Garlic
- 2 cups Cilantro
- 1 tsp Ground cardamom
- 1 tsp Ground cumin
- 1 cup Extra-virgin olive oil
- 1 pinch Salt
Equipment
knifefood processorfrying pangrill pan
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