Easy Guyanese Oil Roti
Serves 8
Directions
- 1In a large bowl add sifted flour, baking powder, and salt.
- 2Go in with some warm water.
- 3Pour it in a little bit at a time just so it doesn't get too sticky and form it into a dough ball.
- 4Divide the dough into eight even pieces or however many pieces that you like.
- 5Form it into smaller balls just so you know that it's the same size throughout.
- 6On a floured surface, take a piece and start rolling it out.
- 7Apply olive oil.
- 8Split the top and start rolling the sides into a cone.
- 9Poke both sides of the opening.
- 10Spread some olive oil on top and press it down a bit.
- 11Cover with a damp paper towel, a kitchen towel, and let it sit for 25 to 30 minutes.
- 12Lay one of the dough balls on a floured surface and start rolling it out.
- 13Cook the roti on medium heat for about 60 seconds per side while also brushing it with olive oil.
- 14Clap it while it's hot and release all those delicious layers.
Ingredients
- 4 cups flour, sifted
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1.5 cups warm water
- extra virgin olive oil
Equipment
large bowlkniferolling pinbaking dishdamp paper towelkitchen towelpanbrush
Tips
- Pour water a little bit at a time just so it doesn't get too sticky.
- The dough does not need to be perfectly round, you just need to roll it out enough to apply olive oil.
- Clap it while it's hot and release all those delicious layers.
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