Khakra

Serves 1
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Directions

  1. 1Mix flour, salt and ajwain.
  2. 2Rub in ghee.
  3. 3Add water gradually and knead into a tight dough.
  4. 4Rest the dough for 10 minutes.
  5. 5Divide the dough into balls and roll into very thin rotis.
  6. 6Roast on a hot tawa on low flame using ghee.
  7. 7Flip and press until dry and crisp.
  8. 8Cool completely before storing for perfect crunch.

Ingredients

  • 1 cup Whole wheat flour
  • 2 tbsp Ghee
  • 1 tsp Ajwain
  • to taste Salt
  • as required Water

Equipment

tawaKhakra machine (optional)

Tips

  • Always keep the flame low and slow so khakra gets crisp without burning and stays crunchy longer.
  • Roll the rotis extra thin and roast patiently, thin layers will give perfect crackle every time.
  • Can also make them using Khakra machine.
Khakra | Clip Recipe