Serves 1
Directions
- 1Mix flour, salt and ajwain.
- 2Rub in ghee.
- 3Add water gradually and knead into a tight dough.
- 4Rest the dough for 10 minutes.
- 5Divide the dough into balls and roll into very thin rotis.
- 6Roast on a hot tawa on low flame using ghee.
- 7Flip and press until dry and crisp.
- 8Cool completely before storing for perfect crunch.
Ingredients
- 1 cup Whole wheat flour
- 2 tbsp Ghee
- 1 tsp Ajwain
- to taste Salt
- as required Water
Equipment
tawaKhakra machine (optional)
Tips
- Always keep the flame low and slow so khakra gets crisp without burning and stays crunchy longer.
- Roll the rotis extra thin and roast patiently, thin layers will give perfect crackle every time.
- Can also make them using Khakra machine.
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