3 Ingredient Soft & Delicious Naan

23 mins
Serves 1
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Directions

  1. 1Add the flour, yogurt, and olive oil to a large bowl.
  2. 2Add the flour, yogurt, and olive oil to a large bowl.
  3. 3Add the flour, yogurt, and olive oil to a large bowl.
  4. 4Mix until a shaggy dough forms.
  5. 5Mix until a shaggy dough forms.
  6. 6Mix until a shaggy dough forms.
  7. 7Pour the dough onto a lightly floured surface and knead for 5-8 minutes until smooth.
  8. 8Pour the dough onto a lightly floured surface and knead for 5-8 minutes until smooth.
  9. 9Pour the dough onto a lightly floured surface and knead for 5-8 minutes until smooth.
  10. 10Place the dough in a lightly oiled bowl, cover, and let rest for 10 to 15 minutes.
  11. 11Place the dough in a lightly oiled bowl, cover, and let rest for 10 to 15 minutes.
  12. 12Place the dough in a lightly oiled bowl, cover, and let rest for 10 to 15 minutes.
  13. 13After resting, transfer the dough to a lightly floured surface.
  14. 14After resting, transfer the dough to a lightly floured surface.
  15. 15After resting, transfer the dough to a lightly floured surface.
  16. 16Cut the dough into equal pieces and roll them into balls. Keep them covered.
  17. 17Cut the dough into equal pieces and roll them into balls. Keep them covered.
  18. 18Cut the dough into equal pieces and roll them into balls. Keep them covered.
  19. 19Roll out each ball with a rolling pin, rotating and repeating until a thin dough is achieved.
  20. 20Roll out each ball with a rolling pin, rotating and repeating until a thin dough is achieved.
  21. 21Roll out each ball with a rolling pin, rotating and repeating until a thin dough is achieved.
  22. 22Cook on a lightly oiled skillet over medium heat for 1-2 minutes per side until golden brown and toasted.
  23. 23Cook on a lightly oiled skillet over medium heat for 1-2 minutes per side until golden brown and toasted.
  24. 24Cook on a lightly oiled skillet over medium heat for 1-2 minutes per side until golden brown and toasted.
  25. 25Remove from skillet once both sides are cooked.
  26. 26Remove from skillet once both sides are cooked.
  27. 27Remove from skillet once both sides are cooked.
  28. 28Repeat with the remaining dough.
  29. 29Repeat with the remaining dough.
  30. 30Repeat with the remaining dough.
  31. 31Optional: slather on some garlic/parsley butter and enjoy.
  32. 32Optional: slather on some garlic/parsley butter and enjoy.
  33. 33Optional: slather on some garlic/parsley butter and enjoy.

Ingredients

  • 1 cup self-rising flour
  • 1 cup self-rising flour
  • 1 cup self-rising flour
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • parsley
  • parsley
  • parsley
  • garlic butter
  • garlic butter
  • garlic butter

Equipment

rolling pinskilletlarge bowl

Tips

  • Keep the dough covered while working on the pieces.
  • For best results, cook on a lightly oiled skillet over medium heat.