Directions
- 1Add the flour, yogurt, and olive oil to a large bowl.
- 2Mix until a shaggy dough forms.
- 3Pour the dough onto a lightly floured surface and knead for 5-8 minutes until smooth.
- 4Place the dough in a lightly oiled bowl, cover, and let rest for 10 to 15 minutes.
- 5After resting, transfer the dough to a lightly floured surface.
- 6Cut the dough into equal pieces and roll them into balls. Keep them covered.
- 7Roll out each ball with a rolling pin, rotating and repeating until a thin dough is achieved.
- 8Cook on a lightly oiled skillet over medium heat for 1-2 minutes per side until golden brown and toasted.
- 9Remove from skillet once both sides are cooked.
- 10Repeat with the remaining dough.
- 11Optional: slather on some garlic/parsley butter and enjoy.
Ingredients
- 1 cup self-rising flour
- 0.75 cup Greek yogurt
- 0.25 cup olive oil
- 0.25 tsp garlic powder
- parsley
- garlic butter
Equipment
rolling pinskilletlarge bowl
Tips
- Keep the dough covered while working on the pieces.
- For best results, cook on a lightly oiled skillet over medium heat.
Related recipes
Homemade Naan
Indian · Baked Goods
Softest Rotis
Indian · Baked Goods
High-Protein Tofu Naan
Indian · Baked Goods
Cheesy butter chicken garlic bread
Indian · Baked Goods
Ultimate Carrot Muffins
Indian · Baked Goods
Alfredo Bread Pizza
Indian · Baked Goods20m
Roti Maryam
Indian · Baked Goods1h
Garlic Naan
Indian · Baked Goods2h 20m
Roti Sobek Kukus
Indian · Baked Goods
Kashke Bademjan
Indian · Baked Goods
Crispy Veggie Burger
Indian · Baked Goods
High Protein Cheesy Garlic Naans
Indian · Baked Goods