Swedish cinnamon buns
Serves 20
Directions
- 1Heat the milk to 37 degrees Celsius or 98 degrees Fahrenheit.
- 2Crumble the yeast in a large mixing bowl and add the warm milk.
- 3Stir until the yeast is dissolved.
- 4Add a tablespoon of grounded cardamom, a teaspoon of salt, 90 grams of caster sugar, 150 grams of room warm butter, and 780 grams of flour.
- 5Knead the dough for about 10 minutes in a stand mixer until it doesn't stick to the edges of the bowl and you can touch it without it sticking to your fingers.
- 6Cover the dough and let it rise for about 30 minutes or until double the size.
- 7While the dough rises, mix together 150 grams of room warm butter, 90 grams of caster sugar, and two tablespoons of cinnamon for the filling.
- 8Use a little flour if the dough is sticky and roll it out to a big rectangle.
- 9Spread out the filling all over the dough.
- 10Fold the dough once.
- 11Slice the dough into strips.
- 12Take a slice, twist it, and then fold it into a knot with the end under.
- 13Cover the buns and let them rise for 30 minutes.
- 14Set the oven to 250 degrees Celsius or 480 degrees Fahrenheit.
- 15Brush the buns with egg wash.
- 16Sprinkle on some pearl sugar.
- 17Bake in the middle of the oven for 6 to 8 minutes until the buns are golden on top and on the bottom.
Ingredients
- 500 g milk
- 50 g fresh yeast
- 14 g dry yeast
- 150 g room warm butter
- 90 g caster sugar
- 1 teaspoon salt
- 1 tablespoon grounded cardamom
- 780 g flour
- 150 g room warm butter
- 90 g caster sugar
- 2 tablespoons cinnamon
- 1 egg
- pearl sugar
- raw sugar
Equipment
stand mixerlarge mixing bowlbaking sheetsbaking papertowelpizza cutterwire rackoven
Tips
- If the dough is a little bit sticky, add a little bit more flour.
- If you can't find pearl sugar, you can use raw sugar instead for that extra crisp and sweetness.
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