Homemade Garlic Naan
Serves 6
Directions
- 1Combine flour, yeast, sugar, and salt in a bowl or food processor and stir briefly.
- 2Add Greek yogurt to the flour mixture.
- 3In a microwaveable jug, combine milk and butter. Microwave until the butter melts, then stir to cool slightly.
- 4Pour the milk and butter mixture over the flour and yogurt and knead until a soft ball forms.
- 5Place the dough in an oiled bowl, cover, and let rise for about an hour until doubled in size.
- 6Prepare the garlic butter by mixing room temperature butter, garlic paste, honey, and parsley in a small bowl.
- 7Turn the dough onto a floured surface and divide into six pieces.
- 8Roll each piece to four to five millimeters thick.
- 9Cook on a preheated dry frying pan or griddle for about one and a half minutes on one side.
- 10Flip and cook for another minute on the other side.
- 11Spread the warm naan with the prepared garlic butter mixture.
Ingredients
- 350 g strong white bread flour
- 7 g fast action yeast
- 1 tsp sugar
- 1 tsp salt
- 150 g greek yogurt
- 120 g milk
- 25 g butter
- 4 oz butter, room temperature
- 1 tsp garlic paste
- 1 tsp honey
- fresh parsley, chopped (optional)
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