Serves 8
Directions
- 1Mash the tofu.
- 2Mix in the flour and salt.
- 3Knead the mixture into a soft dough.
- 4Cut the dough into 8 equal pieces and roll them thin.
- 5Cook on a dry skillet.
- 6Brush the finished naan with butter.
Ingredients
- 300 g soft tofu
- 350 g self-rising all-purpose flour
- salt (optional)
- butter, to finish (optional)
Equipment
skillet
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