Alfredo Bread Pizza

20 mins
Serves 1
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Directions

  1. 1Heat a pan with oil or butter, add maida, and sauté on low flame until it smells slightly nutty (no colour).
  2. 2Heat a pan with oil or butter, add maida, and sauté on low flame until it smells slightly nutty (no colour).
  3. 3Heat a pan with oil or butter, add maida, and sauté on low flame until it smells slightly nutty (no colour).
  4. 4Slowly add milk while whisking continuously to avoid lumps; cook until the sauce turns smooth and thick.
  5. 5Slowly add milk while whisking continuously to avoid lumps; cook until the sauce turns smooth and thick.
  6. 6Slowly add milk while whisking continuously to avoid lumps; cook until the sauce turns smooth and thick.
  7. 7Add chilli flakes, oregano, garlic powder, pepper, and salt.
  8. 8Add chilli flakes, oregano, garlic powder, pepper, and salt.
  9. 9Add chilli flakes, oregano, garlic powder, pepper, and salt.
  10. 10Mix well and keep the Alfredo sauce aside.
  11. 11Mix well and keep the Alfredo sauce aside.
  12. 12Mix well and keep the Alfredo sauce aside.
  13. 13Roll the pizza dough slightly thick and poke holes all over using a fork.
  14. 14Roll the pizza dough slightly thick and poke holes all over using a fork.
  15. 15Roll the pizza dough slightly thick and poke holes all over using a fork.
  16. 16Steam the base for 15 minutes until cooked but still soft.
  17. 17Steam the base for 15 minutes until cooked but still soft.
  18. 18Steam the base for 15 minutes until cooked but still soft.
  19. 19Spread Alfredo sauce on the steamed base, drizzle chilli oil, add cheese, and top with veggies.
  20. 20Spread Alfredo sauce on the steamed base, drizzle chilli oil, add cheese, and top with veggies.
  21. 21Spread Alfredo sauce on the steamed base, drizzle chilli oil, add cheese, and top with veggies.
  22. 22Steam again for 5 minutes or until the cheese melts.
  23. 23Steam again for 5 minutes or until the cheese melts.
  24. 24Steam again for 5 minutes or until the cheese melts.
  25. 25Slice and enjoy hot.
  26. 26Slice and enjoy hot.
  27. 27Slice and enjoy hot.

Ingredients

  • 1 tbsp Oil or butter
  • 1 tbsp Oil or butter
  • 1 tbsp Oil or butter
  • 1 tbsp Maida (all-purpose flour)
  • 1 tbsp Maida (all-purpose flour)
  • 1 tbsp Maida (all-purpose flour)
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 0.5 tsp Chilli flakes
  • 0.5 tsp Chilli flakes
  • 0.5 tsp Chilli flakes
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • as required Pizza dough
  • as required Pizza dough
  • as required Pizza dough
  • as required Grated cheese
  • as required Grated cheese
  • as required Grated cheese
  • optional Chilli oil
  • optional Chilli oil
  • optional Chilli oil
  • as desired Veggies (capsicum, onion, corn, olives, etc.)
  • as desired Veggies (capsicum, onion, corn, olives, etc.)
  • as desired Veggies (capsicum, onion, corn, olives, etc.)

Equipment

panwhiskfork

Tips

  • Make sure there are no lumps in the Alfredo sauce.
  • Roll the pizza dough slightly thick and poke holes all over using a fork.