Directions
- 1Heat a pan with oil or butter, add maida, and sauté on low flame until it smells slightly nutty (no colour).
- 2Slowly add milk while whisking continuously to avoid lumps; cook until the sauce turns smooth and thick.
- 3Add chilli flakes, oregano, garlic powder, pepper, and salt.
- 4Mix well and keep the Alfredo sauce aside.
- 5Roll the pizza dough slightly thick and poke holes all over using a fork.
- 6Steam the base for 15 minutes until cooked but still soft.
- 7Spread Alfredo sauce on the steamed base, drizzle chilli oil, add cheese, and top with veggies.
- 8Steam again for 5 minutes or until the cheese melts.
- 9Slice and enjoy hot.
Ingredients
- 1 tbsp Oil or butter
- 1 tbsp Maida (all-purpose flour)
- 1 cup Milk
- 0.5 tsp Chilli flakes
- 0.5 tsp Oregano
- 0.5 tsp Garlic powder
- to taste Black pepper
- to taste Salt
- as required Pizza dough
- as required Grated cheese
- optional Chilli oil
- as desired Veggies (capsicum, onion, corn, olives, etc.)
Equipment
panwhiskfork
Tips
- Make sure there are no lumps in the Alfredo sauce.
- Roll the pizza dough slightly thick and poke holes all over using a fork.
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