Directions
- 1Combine yeast mixture: water, yeast, and sugar in a measuring jug.
- 2Combine wet ingredients: butter, malta, sugar, molasses, vanilla, rosewater, and almond extract in a glass bowl.
- 3Sift dry ingredients: flour, baking powder, and salt into a mixing bowl.
- 4Add spice blend: nutmeg, cinnamon, clove, cardamom, and allspice to the dry ingredients.
- 5Combine wet and dry ingredients, then add raisins, mixed peel, and cherries.
- 6Mix until well combined.
- 7Place the dough into a greased loaf pan, cover, and let rise.
- 8Bake until golden brown. Brush with egg wash.
- 9Cool completely and slice.
Ingredients
- 0.5 cup water
- 1 tbsp yeast
- 1 tsp sugar
- 3 tbsp butter
- 1 bottle malta
- 0.5 cup sugar
- 1 molasses
- 1 vanilla
- 1 rosewater
- 1 almond extract
- 4 cups flour
- 0.5 tsp baking powder
- 1 tsp salt
- 1 nutmeg
- 1 cinnamon
- 1 clove
- 1 cardamom
- 1 allspice
- 0.5 cup raisins
- 0.25 cup mixed peel
- 0.5 cup cherries
Equipment
measuring jugspoonknifeglass bowlwhisksievemixing bowlplastic wraploaf panpastry brush
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