Directions
- 1Warm up half a cup of water. Once warm, add sugar and active dry yeast.
- 2In a bowl, add two cups of all-purpose flour, the yeast mixture, butter, salt and Greek yogurt.
- 3Mix until a dough ball forms, then throw into an oiled bowl and cover it with a towel. Let rise for one hour.
- 4Split the dough into four equal pieces and roll them out. Fill with cheese, fold and roll again.
- 5Cook in a pan.
- 6Prepare garlic butter: mix melted butter, garlic and parsley.
- 7Brush the garlic butter on the cooked naan bread.
Ingredients
- 0.5 cup water
- 1 sugar
- 1 active dry yeast
- 2 cups all-purpose flour
- 1 butter
- 1 salt
- 1 Greek yogurt
- 1 cheese
- 1 garlic
- 1 parsley
Equipment
saucepanbowlwooden spoonrolling pinfrying pansmall bowlpastry brush
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