Guyanese Oil Roti
Directions
- 1In a bowl, add eight cups of flour, one teaspoon of baking powder, a pinch of salt, and a spoonful of sugar.
- 2Mix it together with some water into a soft dough, cover with a damp kitchen towel and let it sit for about ten minutes.
- 3Give the dough a second knead until smooth and let it sit for another ten to fifteen minutes.
- 4Separate the dough into small pieces.
- 5Flour the base, roll the roti as thin as possible, oil evenly.
- 6Roll, flip, repeat. Tuck the bottom in, and tuck the middle in.
- 7Another technique is to roll the roti on the surface and tuck the bottom and the top.
- 8Oil the pan, cook the roti on the pan, turn it over, oil, flip it again, oil and let it cook for a little bit.
- 9Clap it, or shake it in a mug about fifteen times.
- 10Use parchment paper between each roti to keep it from sweating.
Ingredients
- 8 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 spoon sugar
- 1 water
- 1 oil
Equipment
bowlkitchen towelrolling pinpan
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