Guyanese Oil Roti

2 mins
Serves 13
tiktok.com

Directions

  1. 1In a bowl, add eight cups of flour, one teaspoon of baking powder, a pinch of salt, and a spoonful of sugar.
  2. 2In a bowl, add eight cups of flour, one teaspoon of baking powder, a pinch of salt, and a spoonful of sugar.
  3. 3In a bowl, add eight cups of flour, one teaspoon of baking powder, a pinch of salt, and a spoonful of sugar.
  4. 4Mix it together with some water into a soft dough, cover with a damp kitchen towel and let it sit for about ten minutes.
  5. 5Mix it together with some water into a soft dough, cover with a damp kitchen towel and let it sit for about ten minutes.
  6. 6Mix it together with some water into a soft dough, cover with a damp kitchen towel and let it sit for about ten minutes.
  7. 7Give the dough a second knead until smooth and let it sit for another ten to fifteen minutes.
  8. 8Give the dough a second knead until smooth and let it sit for another ten to fifteen minutes.
  9. 9Give the dough a second knead until smooth and let it sit for another ten to fifteen minutes.
  10. 10Separate the dough into small pieces.
  11. 11Separate the dough into small pieces.
  12. 12Separate the dough into small pieces.
  13. 13Flour the base, roll the roti as thin as possible, oil evenly.
  14. 14Flour the base, roll the roti as thin as possible, oil evenly.
  15. 15Flour the base, roll the roti as thin as possible, oil evenly.
  16. 16Roll, flip, repeat. Tuck the bottom in, and tuck the middle in.
  17. 17Roll, flip, repeat. Tuck the bottom in, and tuck the middle in.
  18. 18Roll, flip, repeat. Tuck the bottom in, and tuck the middle in.
  19. 19Another technique is to roll the roti on the surface and tuck the bottom and the top.
  20. 20Another technique is to roll the roti on the surface and tuck the bottom and the top.
  21. 21Another technique is to roll the roti on the surface and tuck the bottom and the top.
  22. 22Oil the pan, cook the roti on the pan, turn it over, oil, flip it again, oil and let it cook for a little bit.
  23. 23Oil the pan, cook the roti on the pan, turn it over, oil, flip it again, oil and let it cook for a little bit.
  24. 24Oil the pan, cook the roti on the pan, turn it over, oil, flip it again, oil and let it cook for a little bit.
  25. 25Clap it, or shake it in a mug about fifteen times.
  26. 26Clap it, or shake it in a mug about fifteen times.
  27. 27Clap it, or shake it in a mug about fifteen times.
  28. 28Use parchment paper between each roti to keep it from sweating.
  29. 29Use parchment paper between each roti to keep it from sweating.
  30. 30Use parchment paper between each roti to keep it from sweating.

Ingredients

  • 8 cups all-purpose flour
  • 8 cups all-purpose flour
  • 8 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 spoon sugar
  • 1 spoon sugar
  • 1 spoon sugar
  • 1 water
  • 1 water
  • 1 water
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

bowlkitchen towelrolling pinpan