Cheesy Garlic Naan

60 mins
Serves 4
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Directions

  1. 1Warm up half a cup of water. Once warm, add sugar and active dry yeast.
  2. 2Warm up half a cup of water. Once warm, add sugar and active dry yeast.
  3. 3Warm up half a cup of water. Once warm, add sugar and active dry yeast.
  4. 4In a bowl, add two cups of all-purpose flour, the yeast mixture, butter, salt and greek yogurt. Mix.
  5. 5In a bowl, add two cups of all-purpose flour, the yeast mixture, butter, salt and greek yogurt. Mix.
  6. 6In a bowl, add two cups of all-purpose flour, the yeast mixture, butter, salt and greek yogurt. Mix.
  7. 7Once you have a dough ball, throw it into an oiled bowl, cover it with a towel and let that rise for one hour.
  8. 8Once you have a dough ball, throw it into an oiled bowl, cover it with a towel and let that rise for one hour.
  9. 9Once you have a dough ball, throw it into an oiled bowl, cover it with a towel and let that rise for one hour.
  10. 10Split the dough into four equal pieces, roll them out and fill them up with some cheese.
  11. 11Split the dough into four equal pieces, roll them out and fill them up with some cheese.
  12. 12Split the dough into four equal pieces, roll them out and fill them up with some cheese.
  13. 13Fold them, roll them out again and cook them in a pan.
  14. 14Fold them, roll them out again and cook them in a pan.
  15. 15Fold them, roll them out again and cook them in a pan.
  16. 16Make a garlic butter with butter, garlic and parsley.
  17. 17Make a garlic butter with butter, garlic and parsley.
  18. 18Make a garlic butter with butter, garlic and parsley.
  19. 19Brush the garlic butter on the cooked dough.
  20. 20Brush the garlic butter on the cooked dough.
  21. 21Brush the garlic butter on the cooked dough.

Ingredients

  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 1 active dry yeast
  • 1 active dry yeast
  • 1 active dry yeast
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 greek yogurt
  • 1 greek yogurt
  • 1 greek yogurt
  • 1 cheese
  • 1 cheese
  • 1 cheese
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

saucepanbowlwooden spoonrolling pinfrying pansmall bowlpastry brush