Directions
- 1Warm up half a cup of water. Once warm, add sugar and active dry yeast.
- 2In a bowl, add two cups of all-purpose flour, the yeast mixture, butter, salt and greek yogurt. Mix.
- 3Once you have a dough ball, throw it into an oiled bowl, cover it with a towel and let that rise for one hour.
- 4Split the dough into four equal pieces, roll them out and fill them up with some cheese.
- 5Fold them, roll them out again and cook them in a pan.
- 6Make a garlic butter with butter, garlic and parsley.
- 7Brush the garlic butter on the cooked dough.
Ingredients
- 0.5 cup water
- 1 sugar
- 1 active dry yeast
- 2 cups all purpose flour
- 1 butter
- 1 salt
- 1 greek yogurt
- 1 cheese
- 1 garlic
- 1 parsley
Equipment
saucepanbowlwooden spoonrolling pinfrying pansmall bowlpastry brush
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