Directions
- 1In a bowl, mix together milk, sugar and yeast.
- 2Add flour and salt. Mix until incorporated.
- 3Then add oil and knead until smooth.
- 4Round into a ball and place in an oiled bowl. Cover for 50 to 60 minutes or until doubled in size.
- 5Meanwhile, let's make Garlic Butter. In a small bowl, mix together minced garlic, chopped parsley and melted butter. Then set aside.
- 6After dough is proofed, punch air out and transfer to a clean and lightly floured counter.
- 7Divide into 10 equal pieces or 8 for a bigger naan.
- 8Round into a ball, cover and bench rest for at least 10 minutes.
- 9Roll out and flatten each dough about 7 to 8 inches in diameter.
- 10Heat a tawa pan or cast iron pan on medium heat.
- 11Brush with oil and place the flattened dough. Cook for 60 to 90 seconds each side.
- 12Keep the cooked naan inside a kitchen towel to keep warm and fresh.
- 13Brush with prepared Garlic Butter mixture.
Ingredients
- 1.5 cup milk
- 1 tbsp sugar
- 2 tsp instant yeast
- 4 cups all purpose flour
- 1.5 tsp salt
- 3 tbsp oil
- 2 tbsp minced garlic
- 2 tbsp chopped parsley
- 1.3 cup salted butter
Equipment
bowlspatulatawa pan or cast iron panrolling pinkitchen towel
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