Fluffy Garlic Butter Naan

5 mins
Serves 10
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Directions

  1. 1In a bowl, mix together milk, sugar and yeast.
  2. 2In a bowl, mix together milk, sugar and yeast.
  3. 3In a bowl, mix together milk, sugar and yeast.
  4. 4Add flour and salt. Mix until incorporated.
  5. 5Add flour and salt. Mix until incorporated.
  6. 6Add flour and salt. Mix until incorporated.
  7. 7Then add oil and knead until smooth.
  8. 8Then add oil and knead until smooth.
  9. 9Then add oil and knead until smooth.
  10. 10Round into a ball and place in an oiled bowl. Cover for 50 to 60 minutes or until doubled in size.
  11. 11Round into a ball and place in an oiled bowl. Cover for 50 to 60 minutes or until doubled in size.
  12. 12Round into a ball and place in an oiled bowl. Cover for 50 to 60 minutes or until doubled in size.
  13. 13Meanwhile, let's make Garlic Butter. In a small bowl, mix together minced garlic, chopped parsley and melted butter. Then set aside.
  14. 14Meanwhile, let's make Garlic Butter. In a small bowl, mix together minced garlic, chopped parsley and melted butter. Then set aside.
  15. 15Meanwhile, let's make Garlic Butter. In a small bowl, mix together minced garlic, chopped parsley and melted butter. Then set aside.
  16. 16After dough is proofed, punch air out and transfer to a clean and lightly floured counter.
  17. 17After dough is proofed, punch air out and transfer to a clean and lightly floured counter.
  18. 18After dough is proofed, punch air out and transfer to a clean and lightly floured counter.
  19. 19Divide into 10 equal pieces or 8 for a bigger naan.
  20. 20Divide into 10 equal pieces or 8 for a bigger naan.
  21. 21Divide into 10 equal pieces or 8 for a bigger naan.
  22. 22Round into a ball, cover and bench rest for at least 10 minutes.
  23. 23Round into a ball, cover and bench rest for at least 10 minutes.
  24. 24Round into a ball, cover and bench rest for at least 10 minutes.
  25. 25Roll out and flatten each dough about 7 to 8 inches in diameter.
  26. 26Roll out and flatten each dough about 7 to 8 inches in diameter.
  27. 27Roll out and flatten each dough about 7 to 8 inches in diameter.
  28. 28Heat a tawa pan or cast iron pan on medium heat.
  29. 29Heat a tawa pan or cast iron pan on medium heat.
  30. 30Heat a tawa pan or cast iron pan on medium heat.
  31. 31Brush with oil and place the flattened dough. Cook for 60 to 90 seconds each side.
  32. 32Brush with oil and place the flattened dough. Cook for 60 to 90 seconds each side.
  33. 33Brush with oil and place the flattened dough. Cook for 60 to 90 seconds each side.
  34. 34Keep the cooked naan inside a kitchen towel to keep warm and fresh.
  35. 35Keep the cooked naan inside a kitchen towel to keep warm and fresh.
  36. 36Keep the cooked naan inside a kitchen towel to keep warm and fresh.
  37. 37Brush with prepared Garlic Butter mixture.
  38. 38Brush with prepared Garlic Butter mixture.
  39. 39Brush with prepared Garlic Butter mixture.

Ingredients

  • 1.5 cup milk
  • 1.5 cup milk
  • 1.5 cup milk
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp chopped parsley
  • 2 tbsp chopped parsley
  • 2 tbsp chopped parsley
  • 1.3 cup salted butter
  • 1.3 cup salted butter
  • 1.3 cup salted butter

Equipment

bowlspatulatawa pan or cast iron panrolling pinkitchen towel