Directions
- 1Warm up half a cup of water. Once warm, add some sugar and some active dry yeast.
- 2In a bowl, add two and a half cups of all purpose flour.
- 3Add the yeast mixture, some butter, salt and some Greek yogurt.
- 4Mix until you get a dough ball.
- 5Throw it into an oiled bowl, cover it with a towel and let that rise for one hour.
- 6Split into four equal pieces.
- 7Roll them out and fill them up with some cheese.
- 8Fold them and roll them out again.
- 9Cook it in a pan.
- 10Prepare a simple garlic butter: melt butter, add minced garlic and some parsley.
- 11Brush the garlic butter on the cooked naan bread.
Ingredients
- 2.5 cups ap flour
- 2 tbsp butter
- 1 tsp salt
- 0.5 tbsp sugar
- 1 packet active dry yeast
- 0.5 cup water
- 1 Greek yogurt
- 1 cheese
- 1 garlic
- 1 parsley
Equipment
saucepanwhiskbowlwooden spoonrolling pinpan
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