Serves 1
Directions
- 1Cut the bread slices in half diagonally to form triangles.
- 2Add potatoes to a pressure cooker, pour water, close the lid, and cook until tender.
- 3Peel the cooked potatoes and place them in a bowl.
- 4Mash the potatoes thoroughly until smooth.
- 5Heat oil in a pan, add cumin seeds, and let them splutter.
- 6Chop the onion and add it to the pan. Cook until translucent.
- 7Finely chop the green chilies and add them to the pan.
- 8Add salt, turmeric, and garam masala to the pan and mix well.
- 9Add the mashed potatoes to the pan and mix until well combined with the spices.
- 10Add chopped coriander to the potato mixture and mix.
- 11In a bowl, add gram flour, salt, red chili powder, turmeric, and black pepper.
- 12Pour water into the bowl and whisk until a smooth batter is formed.
- 13Spread the potato mixture on one side of a bread triangle.
- 14Place another bread triangle on top to form a sandwich.
- 15Dip the bread pakoda sandwich into the gram flour batter, ensuring it's fully coated.
- 16Carefully place the coated bread pakoda into hot oil for deep frying.
- 17Fry until golden brown and crispy on both sides.
- 18Remove the fried bread pakoda using a slotted spoon and place it on a plate.
- 19Serve hot with ketchup.
Ingredients
- 8 slices bread
- 10 pieces potatoes
- 1 teaspoon cumin seeds
- 1 piece onion
- 3 pieces green chilies
- 1 teaspoon salt
- 0.5 teaspoon turmeric
- 0.5 teaspoon garam masala
- 2 tablespoons coriander
- 2 cups gram flour
- 1 teaspoon red chili powder
- 0.5 teaspoon black pepper
- 4 cups oil
- 1 cup water
Equipment
knifecutting boardpressure cookerbowlpanspatulawhiskslotted spoonplate
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