Bread Pakoda
Serves 1
Directions
- 1Cut the bread slices in half diagonally to form triangles.
- 2Cut the bread slices in half diagonally to form triangles.
- 3Cut the bread slices in half diagonally to form triangles.
- 4Add potatoes to a pressure cooker, pour water, close the lid, and cook until tender.
- 5Add potatoes to a pressure cooker, pour water, close the lid, and cook until tender.
- 6Add potatoes to a pressure cooker, pour water, close the lid, and cook until tender.
- 7Peel the cooked potatoes and place them in a bowl.
- 8Peel the cooked potatoes and place them in a bowl.
- 9Peel the cooked potatoes and place them in a bowl.
- 10Mash the potatoes thoroughly until smooth.
- 11Mash the potatoes thoroughly until smooth.
- 12Mash the potatoes thoroughly until smooth.
- 13Heat oil in a pan, add cumin seeds, and let them splutter.
- 14Heat oil in a pan, add cumin seeds, and let them splutter.
- 15Heat oil in a pan, add cumin seeds, and let them splutter.
- 16Chop the onion and add it to the pan. Cook until translucent.
- 17Chop the onion and add it to the pan. Cook until translucent.
- 18Chop the onion and add it to the pan. Cook until translucent.
- 19Finely chop the green chilies and add them to the pan.
- 20Finely chop the green chilies and add them to the pan.
- 21Finely chop the green chilies and add them to the pan.
- 22Add salt, turmeric, and garam masala to the pan and mix well.
- 23Add salt, turmeric, and garam masala to the pan and mix well.
- 24Add salt, turmeric, and garam masala to the pan and mix well.
- 25Add the mashed potatoes to the pan and mix until well combined with the spices.
- 26Add the mashed potatoes to the pan and mix until well combined with the spices.
- 27Add the mashed potatoes to the pan and mix until well combined with the spices.
- 28Add chopped coriander to the potato mixture and mix.
- 29Add chopped coriander to the potato mixture and mix.
- 30Add chopped coriander to the potato mixture and mix.
- 31In a bowl, add gram flour, salt, red chili powder, turmeric, and black pepper.
- 32In a bowl, add gram flour, salt, red chili powder, turmeric, and black pepper.
- 33In a bowl, add gram flour, salt, red chili powder, turmeric, and black pepper.
- 34Pour water into the bowl and whisk until a smooth batter is formed.
- 35Pour water into the bowl and whisk until a smooth batter is formed.
- 36Pour water into the bowl and whisk until a smooth batter is formed.
- 37Spread the potato mixture on one side of a bread triangle.
- 38Spread the potato mixture on one side of a bread triangle.
- 39Spread the potato mixture on one side of a bread triangle.
- 40Place another bread triangle on top to form a sandwich.
- 41Place another bread triangle on top to form a sandwich.
- 42Place another bread triangle on top to form a sandwich.
- 43Dip the bread pakoda sandwich into the gram flour batter, ensuring it's fully coated.
- 44Dip the bread pakoda sandwich into the gram flour batter, ensuring it's fully coated.
- 45Dip the bread pakoda sandwich into the gram flour batter, ensuring it's fully coated.
- 46Carefully place the coated bread pakoda into hot oil for deep frying.
- 47Carefully place the coated bread pakoda into hot oil for deep frying.
- 48Carefully place the coated bread pakoda into hot oil for deep frying.
- 49Fry until golden brown and crispy on both sides.
- 50Fry until golden brown and crispy on both sides.
- 51Fry until golden brown and crispy on both sides.
- 52Remove the fried bread pakoda using a slotted spoon and place it on a plate.
- 53Remove the fried bread pakoda using a slotted spoon and place it on a plate.
- 54Remove the fried bread pakoda using a slotted spoon and place it on a plate.
- 55Serve hot with ketchup.
- 56Serve hot with ketchup.
- 57Serve hot with ketchup.
Ingredients
- 8 slices bread
- 8 slices bread
- 8 slices bread
- 10 pieces potatoes
- 10 pieces potatoes
- 10 pieces potatoes
- 1 teaspoon cumin seeds
- 1 teaspoon cumin seeds
- 1 teaspoon cumin seeds
- 1 piece onion
- 1 piece onion
- 1 piece onion
- 3 pieces green chilies
- 3 pieces green chilies
- 3 pieces green chilies
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 0.5 teaspoon turmeric
- 0.5 teaspoon turmeric
- 0.5 teaspoon turmeric
- 0.5 teaspoon garam masala
- 0.5 teaspoon garam masala
- 0.5 teaspoon garam masala
- 2 tablespoons coriander
- 2 tablespoons coriander
- 2 tablespoons coriander
- 2 cups gram flour
- 2 cups gram flour
- 2 cups gram flour
- 1 teaspoon red chili powder
- 1 teaspoon red chili powder
- 1 teaspoon red chili powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 4 cups oil
- 4 cups oil
- 4 cups oil
- 1 cup water
- 1 cup water
- 1 cup water
Equipment
knifecutting boardpressure cookerbowlpanspatulawhiskslotted spoonplate