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Roti Empuk (Soft Bread)

Serves 1
instagram.com

Roti Empuk (Soft Bread)

instagram.com
Serves 1

Directions

  1. 1Campur semua bahan dalam mixer.
  2. 2Mixer adonan sampai kalis mengkilat, kurang lebih 20 menit, menggunakan kecepatan sedang agar adonan tidak terlalu cepat panas.
  3. 3Bagi adonan sesuai roti yang diinginkan. Bulatkan, lalu istirahatkan selama 10 menit.
  4. 4Untuk roti keset, gunakan 35 gr per keset. Untuk roti oval, sekitar 62 gr per roti.
  5. 5Susun adonan dalam loyang.
  6. 6Kembangkan adonan selama 1 jam 15 menit hingga 1 jam 30 menit atau sampai mengembang 3 kali lipat.
  7. 7Oles adonan dengan eggwash (campuran 1 sdm susu dan 1 telur).
  8. 8Panggang roti pada suhu oven 175°C selama 18-25 menit (roti oval 18 menit, roti sobek 25 menit) hingga matang. Oven harus dipanaskan minimal 30 menit sebelumnya.
  9. 9Angkat dan dinginkan roti di cooling rack.

Ingredients

  • 450 gr Tepung protein tinggi
  • 50 gr Tepung protein rendah
  • 80 gr Gula Pasir
  • 6 gr Garam
  • 30 gr Susu Bubuk Full Cream
  • 6 gr Ragi instant
  • 2 pcs Kuning Telur
  • 60 gr Salted Butter
  • 100 gr Es Batu
  • 200 gr Susu Cair full cream
  • Egg wash (1 sdm susu + 1 telur)

Equipment

MixerRolling pinMetal scraperLoyangKuasOvenCooling rack

Tips

  • Pastikan mixer berkualitas baik dan jangan terlalu cepat agar adonan tidak cepat panas dan rusak.
  • Gunakan semua bahan dalam kondisi dingin, termasuk es batu dan bukan air biasa, untuk menjaga temperatur adonan saat di mixer.
  • Hentikan pengadukan saat adonan sudah kalis mengkilat; over-mixing akan membuat adonan lengket dan rusak.
  • Adonan kalis elastis tanpa bread improver memerlukan gula yang cukup banyak, serta telur dan susu.
  • Panggang roti jangan terlalu lama. Begitu bagian bawah roti ditepuk sudah kopong, segera angkat. Terlalu lama memanggang akan membuat roti kering dan keras.

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