Unique Bread Aloo Snacks
Serves 1
instagram.com
Unique Bread Aloo Snacks
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Use a small round bowl or cutter to cut circles out of bread slices.
2
Use a small round bowl or cutter to cut circles out of bread slices.
3
Use a small round bowl or cutter to cut circles out of bread slices.
4
Take a circular bread slice and place a spoonful of potato filling in the center.
5
Take a circular bread slice and place a spoonful of potato filling in the center.
6
Take a circular bread slice and place a spoonful of potato filling in the center.
7
Place another circular bread slice on top of the potato filling to form a sandwich.
8
Place another circular bread slice on top of the potato filling to form a sandwich.
9
Place another circular bread slice on top of the potato filling to form a sandwich.
10
Press the edges firmly to seal the potato filling inside the bread.
11
Press the edges firmly to seal the potato filling inside the bread.
12
Press the edges firmly to seal the potato filling inside the bread.
13
Dip the bread and potato snack into a batter.
14
Dip the bread and potato snack into a batter.
15
Dip the bread and potato snack into a batter.
16
Coat the snack thoroughly with breadcrumbs.
17
Coat the snack thoroughly with breadcrumbs.
18
Coat the snack thoroughly with breadcrumbs.
19
Fry the coated snacks in hot oil until golden brown and crispy.
20
Fry the coated snacks in hot oil until golden brown and crispy.
21
Fry the coated snacks in hot oil until golden brown and crispy.
22
Remove the fried snacks from the pan.
23
Remove the fried snacks from the pan.
24
Remove the fried snacks from the pan.
25
Serve the unique bread aloo snacks with a dipping sauce.
26
Serve the unique bread aloo snacks with a dipping sauce.
27
Serve the unique bread aloo snacks with a dipping sauce.
Ingredients
Bread slices
Bread slices
Bread slices
Potato filling
Potato filling
Potato filling
Breadcrumbs
Breadcrumbs
Breadcrumbs
Batter (likely flour and water/milk with herbs)
Batter (likely flour and water/milk with herbs)
Batter (likely flour and water/milk with herbs)
Oil for frying
Oil for frying
Oil for frying
Equipment
Small round bowl/cutter
Frying pan
Spatula
Serving plate
Fork