Serves 1
Directions
- 1Use a small round bowl or cutter to cut circles out of bread slices.
- 2Take a circular bread slice and place a spoonful of potato filling in the center.
- 3Place another circular bread slice on top of the potato filling to form a sandwich.
- 4Press the edges firmly to seal the potato filling inside the bread.
- 5Dip the bread and potato snack into a batter.
- 6Coat the snack thoroughly with breadcrumbs.
- 7Fry the coated snacks in hot oil until golden brown and crispy.
- 8Remove the fried snacks from the pan.
- 9Serve the unique bread aloo snacks with a dipping sauce.
Ingredients
- Bread slices
- Potato filling
- Breadcrumbs
- Batter (likely flour and water/milk with herbs)
- Oil for frying
Equipment
Small round bowl/cutterFrying panSpatulaServing plateFork
Related recipes
Homemade Naan
Indian · Baked Goods
Softest Rotis
Indian · Baked Goods
High-Protein Tofu Naan
Indian · Baked Goods
Cheesy butter chicken garlic bread
Indian · Baked Goods
Ultimate Carrot Muffins
Indian · Baked Goods
Alfredo Bread Pizza
Indian · Baked Goods20m
Roti Maryam
Indian · Baked Goods1h
Garlic Naan
Indian · Baked Goods2h 20m
Roti Sobek Kukus
Indian · Baked Goods
Kashke Bademjan
Indian · Baked Goods
Crispy Veggie Burger
Indian · Baked Goods
High Protein Cheesy Garlic Naans
Indian · Baked Goods