Rajasthani Baatti
Serves 1
Directions
- 1In a bowl, add wholewheat flour, salt, jeera, and oil.
- 2In a bowl, add wholewheat flour, salt, jeera, and oil.
- 3In a bowl, add wholewheat flour, salt, jeera, and oil.
- 4Mix well with your hands, pressing the ingredients together.
- 5Mix well with your hands, pressing the ingredients together.
- 6Mix well with your hands, pressing the ingredients together.
- 7Gradually add water and knead into a medium-tight dough.
- 8Gradually add water and knead into a medium-tight dough.
- 9Gradually add water and knead into a medium-tight dough.
- 10Cover the dough and let it rest for some time.
- 11Cover the dough and let it rest for some time.
- 12Cover the dough and let it rest for some time.
- 13Knead the dough again to make it smooth.
- 14Knead the dough again to make it smooth.
- 15Knead the dough again to make it smooth.
- 16Shape the dough into round baattis.
- 17Shape the dough into round baattis.
- 18Shape the dough into round baattis.
- 19Place a jali (grill) on a hot tawa.
- 20Place a jali (grill) on a hot tawa.
- 21Place a jali (grill) on a hot tawa.
- 22Place the baattis on the jali.
- 23Place the baattis on the jali.
- 24Place the baattis on the jali.
- 25Cover and cook on a slow flame, turning occasionally, until well-cooked and browned.
- 26Cover and cook on a slow flame, turning occasionally, until well-cooked and browned.
- 27Cover and cook on a slow flame, turning occasionally, until well-cooked and browned.
- 28Serve the hot baattis with lots of ghee.
- 29Serve the hot baattis with lots of ghee.
- 30Serve the hot baattis with lots of ghee.
Ingredients
- 3 cups wholewheat flour
- 3 cups wholewheat flour
- 3 cups wholewheat flour
- 0.25 tsp jeera
- 0.25 tsp jeera
- 0.25 tsp jeera
- 0.25 cup oil
- 0.25 cup oil
- 0.25 cup oil
- salt
- salt
- salt
- water
- water
- water
- ghee
- ghee
- ghee
Equipment
bowlplatetawajali
Tips
- Highly addictive