Serves 1
Directions
- 1In a bowl, add wholewheat flour, salt, jeera, and oil.
- 2Mix well with your hands, pressing the ingredients together.
- 3Gradually add water and knead into a medium-tight dough.
- 4Cover the dough and let it rest for some time.
- 5Knead the dough again to make it smooth.
- 6Shape the dough into round baattis.
- 7Place a jali (grill) on a hot tawa.
- 8Place the baattis on the jali.
- 9Cover and cook on a slow flame, turning occasionally, until well-cooked and browned.
- 10Serve the hot baattis with lots of ghee.
Ingredients
- 3 cups wholewheat flour
- 0.25 tsp jeera
- 0.25 cup oil
- salt
- water
- ghee
Equipment
bowlplatetawajali
Tips
- Highly addictive
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