Directions
- 1In a bowl, combine flour, sugar, salt, melted butter, greek yogurt, yeast, and water. Mix until a nice ball forms.
- 2Let the dough rise.
- 3Split the dough into four equal pieces.
- 4Roll each piece into a flat circle.
- 5Sprinkle mozzarella cheese on each circle.
- 6Wrap and let the dough rest for 30 more minutes.
- 7Gently roll out the dough.
- 8Cook the naan on a preheated pan.
- 9Finish with garlic butter and parsley.
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon melted butter
- 1 cup greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 4 oz mozzarella cheese
- 1 handful parsley
- 2 tablespoons garlic butter
Equipment
bowlspoonrolling pincast iron panpastry brush
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