Directions
- 1Pour warm milk into a bowl.
- 2Add warm water to the bowl.
- 3Add some salt to the mixture.
- 4Add yeast to the bowl.
- 5Add sugar to the bowl.
- 6Mix well all the ingredients in the bowl.
- 7Add flour to the mixture.
- 8Mix well the flour into the dough.
- 9Knead the dough until smooth.
- 10Cover the dough and let it rest for 35 to 40 minutes.
- 11Heat up a pan with butter.
- 12Add boneless chicken to the pan.
- 13Mix the chicken well on medium heat until cooked.
- 14Add ginger garlic paste to the chicken.
- 15Mix well until combined.
- 16Cover and cook the chicken for 7 to 8 minutes.
- 17Add red chili powder to the chicken.
- 18Add coriander powder to the chicken.
- 19Add cumin powder to the chicken.
- 20Add oregano to the chicken.
- 21Add chili flakes to the chicken.
- 22Mix the spices with the chicken until well combined.
- 23Add tomato ketchup to the chicken.
- 24Add mayonnaise to the chicken.
- 25Add fresh cream cheese to the chicken.
- 26Mix well the chicken mixture for 2 minutes on medium heat.
- 27Add chopped bell pepper to the chicken.
- 28Add chopped onions to the chicken.
- 29Mix the vegetables into the chicken mixture.
- 30Add chopped coriander leaves to the chicken.
- 31Mix well until combined.
- 32Punch down the rested dough.
- 33Roll out the dough into a large circle.
- 34Cut out circular pieces of dough using a cutter.
- 35Place the dough pieces on a hot tawa.
- 36Cook until golden brown spots appear on both sides.
- 37Cut the cooked bread pieces in half.
- 38Spread some sauce inside the bread.
- 39Add shredded lettuce to the bread.
- 40Spoon the chicken filling into the bread.
Ingredients
- 0.5 cup warm milk
- 0.25 cup warm water
- salt
- 1 tspn yeast
- 1.5 tspn sugar
- 1 cube butter
- 1.5 tablespoons oil
- 300 gm boneless chicken
- red chilli powder
- coriander powder
- cumin powder
- oregano
- chilli flakes
- tomatoes ketchup
- mayonnaise
- fresh cream cheese
- chopped pepper
- chopped onions
- chopped coriander leaves
Equipment
panwhiskrolling pinknifespatula
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