Chicken Cheese Ball

15 mins
Serves 4
facebook.com

Directions

  1. 1Boil the chicken leg pieces with 1 tsp of salt for 7-8 minutes on medium flame.
  2. 2Boil the chicken leg pieces with 1 tsp of salt for 7-8 minutes on medium flame.
  3. 3Boil the chicken leg pieces with 1 tsp of salt for 7-8 minutes on medium flame.
  4. 4After cooling, remove the bones from the chicken.
  5. 5After cooling, remove the bones from the chicken.
  6. 6After cooling, remove the bones from the chicken.
  7. 7Add boiled and smashed potatoes.
  8. 8Add boiled and smashed potatoes.
  9. 9Add boiled and smashed potatoes.
  10. 10Add 4 tsp Schezwan ketchup, chopped coriander and mix well.
  11. 11Add 4 tsp Schezwan ketchup, chopped coriander and mix well.
  12. 12Add 4 tsp Schezwan ketchup, chopped coriander and mix well.
  13. 13Make small balls from the mixture.
  14. 14Make small balls from the mixture.
  15. 15Make small balls from the mixture.
  16. 16Add cheese slices to the center of each ball.
  17. 17Add cheese slices to the center of each ball.
  18. 18Add cheese slices to the center of each ball.
  19. 19Dip each ball into beaten eggs then coat with breadcrumbs.
  20. 20Dip each ball into beaten eggs then coat with breadcrumbs.
  21. 21Dip each ball into beaten eggs then coat with breadcrumbs.
  22. 22Deep fry the balls on medium heat until golden brown.
  23. 23Deep fry the balls on medium heat until golden brown.
  24. 24Deep fry the balls on medium heat until golden brown.

Ingredients

  • 5 pieces chicken leg pieces
  • 5 pieces chicken leg pieces
  • 5 pieces chicken leg pieces
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 pieces boiled potatoes
  • 4 pieces boiled potatoes
  • 4 pieces boiled potatoes
  • 4 tsp Schezwan ketchup
  • 4 tsp Schezwan ketchup
  • 4 tsp Schezwan ketchup
  • 1 handful chopped coriander
  • 1 handful chopped coriander
  • 1 handful chopped coriander
  • 4 slices cheese
  • 4 slices cheese
  • 4 slices cheese
  • 2 pieces eggs
  • 2 pieces eggs
  • 2 pieces eggs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup frying oil
  • 1 cup frying oil
  • 1 cup frying oil

Equipment

glass potwooden spoontongsknifecutting boardfrying panwire strainer