Directions
- 1Boil the chicken leg pieces with 1 tsp of salt for 7-8 minutes on medium flame.
- 2After cooling, remove the bones from the chicken.
- 3Add boiled and smashed potatoes.
- 4Add 4 tsp Schezwan ketchup, chopped coriander and mix well.
- 5Make small balls from the mixture.
- 6Add cheese slices to the center of each ball.
- 7Dip each ball into beaten eggs then coat with breadcrumbs.
- 8Deep fry the balls on medium heat until golden brown.
Ingredients
- 5 pieces chicken leg pieces
- 1 tsp salt
- 4 pieces boiled potatoes
- 4 tsp Schezwan ketchup
- 1 handful chopped coriander
- 4 slices cheese
- 2 pieces eggs
- 1 cup bread crumbs
- 1 cup frying oil
Equipment
glass potwooden spoontongsknifecutting boardfrying panwire strainer
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