Directions
- 1In a measuring cup, combine sugar, water, and yeast. Whisk until dissolved.
- 2In a large glass bowl, combine flour and salt.
- 3Add the yeast mixture to the flour and salt, then add the butter. Mix until a dough is formed.
- 4Turn the dough out onto a floured surface and knead until smooth and elastic.
- 5Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about an hour.
- 6While the dough is rising, prepare the garlic herb butter by chopping parsley and garlic.
- 7Melt the butter and add chopped parsley and garlic.
- 8Divide the risen dough in half, then divide each half into three portions.
- 9Roll out each portion of the dough into a thin circle.
- 10Place a handful of mozzarella cheese on top of the dough.
- 11Cook the naan on a hot cast iron skillet or baking sheet over an open flame or in a preheated oven until golden brown and cooked through.
- 12Brush the cooked naan with the garlic herb butter.
Ingredients
- 2 tbsp sugar
- 1 cup water
- 2 tsp active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 1 stick butter
- 1 handful parsley
- 4 cloves garlic
- 1 cup shredded mozzarella cheese
Equipment
measuring cupwhisklarge glass bowlwooden cutting boardknifekitchen scissorswooden rolling pincast iron skilletbaking sheetpastry brush
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