Cheesy Garlic Naan

20 mins
Serves 6
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Directions

  1. 1In a measuring cup, combine sugar, water, and yeast. Whisk until dissolved.
  2. 2In a measuring cup, combine sugar, water, and yeast. Whisk until dissolved.
  3. 3In a measuring cup, combine sugar, water, and yeast. Whisk until dissolved.
  4. 4In a large glass bowl, combine flour and salt.
  5. 5In a large glass bowl, combine flour and salt.
  6. 6In a large glass bowl, combine flour and salt.
  7. 7Add the yeast mixture to the flour and salt, then add the butter. Mix until a dough is formed.
  8. 8Add the yeast mixture to the flour and salt, then add the butter. Mix until a dough is formed.
  9. 9Add the yeast mixture to the flour and salt, then add the butter. Mix until a dough is formed.
  10. 10Turn the dough out onto a floured surface and knead until smooth and elastic.
  11. 11Turn the dough out onto a floured surface and knead until smooth and elastic.
  12. 12Turn the dough out onto a floured surface and knead until smooth and elastic.
  13. 13Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about an hour.
  14. 14Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about an hour.
  15. 15Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about an hour.
  16. 16While the dough is rising, prepare the garlic herb butter by chopping parsley and garlic.
  17. 17While the dough is rising, prepare the garlic herb butter by chopping parsley and garlic.
  18. 18While the dough is rising, prepare the garlic herb butter by chopping parsley and garlic.
  19. 19Melt the butter and add chopped parsley and garlic.
  20. 20Melt the butter and add chopped parsley and garlic.
  21. 21Melt the butter and add chopped parsley and garlic.
  22. 22Divide the risen dough in half, then divide each half into three portions.
  23. 23Divide the risen dough in half, then divide each half into three portions.
  24. 24Divide the risen dough in half, then divide each half into three portions.
  25. 25Roll out each portion of the dough into a thin circle.
  26. 26Roll out each portion of the dough into a thin circle.
  27. 27Roll out each portion of the dough into a thin circle.
  28. 28Place a handful of mozzarella cheese on top of the dough.
  29. 29Place a handful of mozzarella cheese on top of the dough.
  30. 30Place a handful of mozzarella cheese on top of the dough.
  31. 31Cook the naan on a hot cast iron skillet or baking sheet over an open flame or in a preheated oven until golden brown and cooked through.
  32. 32Cook the naan on a hot cast iron skillet or baking sheet over an open flame or in a preheated oven until golden brown and cooked through.
  33. 33Cook the naan on a hot cast iron skillet or baking sheet over an open flame or in a preheated oven until golden brown and cooked through.
  34. 34Brush the cooked naan with the garlic herb butter.
  35. 35Brush the cooked naan with the garlic herb butter.
  36. 36Brush the cooked naan with the garlic herb butter.

Ingredients

  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tsp active dry yeast
  • 2 tsp active dry yeast
  • 2 tsp active dry yeast
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese

Equipment

measuring cupwhisklarge glass bowlwooden cutting boardknifekitchen scissorswooden rolling pincast iron skilletbaking sheetpastry brush
Cheesy Garlic Naan | Clip Recipe