Authentic Artisan Garlic Naan Recipe

60 mins
Serves 10
facebook.com

Directions

  1. 1In a mixing bowl, combine warm water, sugar, and yeast.
  2. 2In a mixing bowl, combine warm water, sugar, and yeast.
  3. 3In a mixing bowl, combine warm water, sugar, and yeast.
  4. 4Let the mixture sit for 5-10 minutes until bubbly.
  5. 5Let the mixture sit for 5-10 minutes until bubbly.
  6. 6Let the mixture sit for 5-10 minutes until bubbly.
  7. 7Stir in warm milk, yogurt, 1/4 cup vegetable oil, and minced garlic.
  8. 8Stir in warm milk, yogurt, 1/4 cup vegetable oil, and minced garlic.
  9. 9Stir in warm milk, yogurt, 1/4 cup vegetable oil, and minced garlic.
  10. 10Add flour, baking powder, and salt; mix until dough forms.
  11. 11Add flour, baking powder, and salt; mix until dough forms.
  12. 12Add flour, baking powder, and salt; mix until dough forms.
  13. 13Transfer the dough to a floured surface and knead for 3-5 minutes until smooth and elastic.
  14. 14Transfer the dough to a floured surface and knead for 3-5 minutes until smooth and elastic.
  15. 15Transfer the dough to a floured surface and knead for 3-5 minutes until smooth and elastic.
  16. 16Lightly oil a clean bowl, place the dough inside, cover, and let it rise for about 1 hour until doubled.
  17. 17Lightly oil a clean bowl, place the dough inside, cover, and let it rise for about 1 hour until doubled.
  18. 18Lightly oil a clean bowl, place the dough inside, cover, and let it rise for about 1 hour until doubled.
  19. 19Divide the dough into 10 equal pieces and roll each into an oval shape.
  20. 20Divide the dough into 10 equal pieces and roll each into an oval shape.
  21. 21Divide the dough into 10 equal pieces and roll each into an oval shape.
  22. 22Heat a greased skillet over medium-high heat.
  23. 23Heat a greased skillet over medium-high heat.
  24. 24Heat a greased skillet over medium-high heat.
  25. 25Cook one naan until bubbly, then flip and cook until golden brown.
  26. 26Cook one naan until bubbly, then flip and cook until golden brown.
  27. 27Cook one naan until bubbly, then flip and cook until golden brown.
  28. 28Repeat with the remaining naan.
  29. 29Repeat with the remaining naan.
  30. 30Repeat with the remaining naan.
  31. 31Mix melted butter, minced garlic, and chopped herbs.
  32. 32Mix melted butter, minced garlic, and chopped herbs.
  33. 33Mix melted butter, minced garlic, and chopped herbs.
  34. 34Brush over warm naan before serving.
  35. 35Brush over warm naan before serving.
  36. 36Brush over warm naan before serving.

Ingredients

  • 0.25 cup warm water
  • 0.25 cup warm water
  • 0.25 cup warm water
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 1.5 teaspoons active dry or instant yeast
  • 1.5 teaspoons active dry or instant yeast
  • 1.5 teaspoons active dry or instant yeast
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup plain Greek yogurt or plain natural yogurt
  • 0.75 cup plain Greek yogurt or plain natural yogurt
  • 0.75 cup plain Greek yogurt or plain natural yogurt
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3 tablespoons butter, melted
  • 3 tablespoons butter, melted
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh cilantro or parsley, chopped
  • 1 teaspoon fresh cilantro or parsley, chopped
  • 1 teaspoon fresh cilantro or parsley, chopped
  • 2 tablespoons vegetable oil for cooking
  • 2 tablespoons vegetable oil for cooking
  • 2 tablespoons vegetable oil for cooking

Equipment

mixing bowlfloured surfaceclean bowlskillet
Authentic Artisan Garlic Naan Recipe | Clip Recipe