Directions
- 1In a mixing bowl, combine warm water, sugar, and yeast.
- 2Let the mixture sit for 5-10 minutes until bubbly.
- 3Stir in warm milk, yogurt, 1/4 cup vegetable oil, and minced garlic.
- 4Add flour, baking powder, and salt; mix until dough forms.
- 5Transfer the dough to a floured surface and knead for 3-5 minutes until smooth and elastic.
- 6Lightly oil a clean bowl, place the dough inside, cover, and let it rise for about 1 hour until doubled.
- 7Divide the dough into 10 equal pieces and roll each into an oval shape.
- 8Heat a greased skillet over medium-high heat.
- 9Cook one naan until bubbly, then flip and cook until golden brown.
- 10Repeat with the remaining naan.
- 11Mix melted butter, minced garlic, and chopped herbs.
- 12Brush over warm naan before serving.
Ingredients
- 0.25 cup warm water
- 2 teaspoons sugar
- 1.5 teaspoons active dry or instant yeast
- 0.75 cup warm milk
- 0.75 cup plain Greek yogurt or plain natural yogurt
- 0.25 cup vegetable oil
- 2 cloves garlic, minced
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon fresh cilantro or parsley, chopped
- 2 tablespoons vegetable oil for cooking
Equipment
mixing bowlfloured surfaceclean bowlskillet
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