Serves 1
Directions
- 1Add cooking oil and butter to a cooker.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onion and green chilli.
- 4Cook until the onions turn golden.
- 5Add ginger garlic paste and cook it for 2 minutes.
- 6Add tomato puree, salt, turmeric powder, coriander powder, Kashmiri chilli, and pav bhaji masala.
- 7Cook the mixture for 5 minutes.
- 8Add cauliflower, potato, capsicum, carrot, and green peas.
- 9Mix and cook for 2 minutes.
- 10Add water and butter.
- 11Cover and pressure cook until 5 whistles.
- 12Once the bhaji is cooked, mash it.
- 13Add lemon juice, butter, and coriander leaves.
- 14Mix well and serve with pav.
Ingredients
- Cooking Oil
- Butter
- 1 tsp Cumin Seeds
- Onion
- Green Chilli
- Ginger Garlic Paste
- 1 Cup Tomato Puree
- as per taste Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Kashmiri Chilli
- 1 tbsp Pav Bhaji Masala
- Cauliflower
- Potato
- Capsicum
- Carrot
- Green Peas
- Water
- Lemon Juice
- Coriander Leaves
Equipment
CookerSpatulaPotato masher
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