Shahi Tukda of Mahmudabad

Serves 1
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Directions

  1. 1Cut the bread into square pieces.
  2. 2Cut the bread into square pieces.
  3. 3Cut the bread into square pieces.
  4. 4Fry the bread in ghee until golden brown.
  5. 5Fry the bread in ghee until golden brown.
  6. 6Fry the bread in ghee until golden brown.
  7. 7Add saffron to milk.
  8. 8Add saffron to milk.
  9. 9Add saffron to milk.
  10. 10Soak the fried bread in saffron-infused milk.
  11. 11Soak the fried bread in saffron-infused milk.
  12. 12Soak the fried bread in saffron-infused milk.
  13. 13Pour the mixture over the bread pieces.
  14. 14Pour the mixture over the bread pieces.
  15. 15Pour the mixture over the bread pieces.
  16. 16Garnish with silver leaf.
  17. 17Garnish with silver leaf.
  18. 18Garnish with silver leaf.

Ingredients

  • bread
  • bread
  • bread
  • ghee
  • ghee
  • ghee
  • milk
  • milk
  • milk
  • saffron
  • saffron
  • saffron

Equipment

knifepanspatulaspoon

Tips

  • Shahi Tukda here is completely unique.
  • We do not use dry fruits in it.
  • It should melt in the mouth like cream.