Serves 1
Directions
- 1Cut the bread into square pieces.
- 2Fry the bread in ghee until golden brown.
- 3Add saffron to milk.
- 4Soak the fried bread in saffron-infused milk.
- 5Pour the mixture over the bread pieces.
- 6Garnish with silver leaf.
Ingredients
- bread
- ghee
- milk
- saffron
Equipment
knifepanspatulaspoon
Tips
- Shahi Tukda here is completely unique.
- We do not use dry fruits in it.
- It should melt in the mouth like cream.
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