Naan
Directions
- 1In a bowl, add 4 ounces of warm water, 1 teaspoon of yeast, and 1 teaspoon of sugar. Mix well and let it sit for about 15 minutes.
- 2In a bowl, add 4 ounces of warm water, 1 teaspoon of yeast, and 1 teaspoon of sugar. Mix well and let it sit for about 15 minutes.
- 3In a bowl, add 4 ounces of warm water, 1 teaspoon of yeast, and 1 teaspoon of sugar. Mix well and let it sit for about 15 minutes.
- 4Dump about 2 cups of flour on a cutting board and make a hole in the middle.
- 5Dump about 2 cups of flour on a cutting board and make a hole in the middle.
- 6Dump about 2 cups of flour on a cutting board and make a hole in the middle.
- 7In that hole, put in about half a cup of sour cream or some good Greek yogurt, a small touch of rosemary oil, and a little bit of honey.
- 8In that hole, put in about half a cup of sour cream or some good Greek yogurt, a small touch of rosemary oil, and a little bit of honey.
- 9In that hole, put in about half a cup of sour cream or some good Greek yogurt, a small touch of rosemary oil, and a little bit of honey.
- 10Add the yeast mixture and carefully start putting that together.
- 11Add the yeast mixture and carefully start putting that together.
- 12Add the yeast mixture and carefully start putting that together.
- 13Knead your dough for about 15 minutes or until it's nice and shiny.
- 14Knead your dough for about 15 minutes or until it's nice and shiny.
- 15Knead your dough for about 15 minutes or until it's nice and shiny.
- 16Put the dough in a proofer at 80 degrees for about one hour, or in an oven turned off for the same time.
- 17Put the dough in a proofer at 80 degrees for about one hour, or in an oven turned off for the same time.
- 18Put the dough in a proofer at 80 degrees for about one hour, or in an oven turned off for the same time.
- 19Divide the dough into eight equal parts and roll them out really thin.
- 20Divide the dough into eight equal parts and roll them out really thin.
- 21Divide the dough into eight equal parts and roll them out really thin.
- 22Cook the naan on a skillet for two minutes on each side until golden brown.
- 23Cook the naan on a skillet for two minutes on each side until golden brown.
- 24Cook the naan on a skillet for two minutes on each side until golden brown.
- 25Finish the naan with some salted garlic butter and some fresh parsley or coriander.
- 26Finish the naan with some salted garlic butter and some fresh parsley or coriander.
- 27Finish the naan with some salted garlic butter and some fresh parsley or coriander.
Ingredients
- 4 ounces warm water
- 4 ounces warm water
- 4 ounces warm water
- 1 teaspoon yeast
- 1 teaspoon yeast
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 0.5 cup sour cream or greek yogurt
- 0.5 cup sour cream or greek yogurt
- 0.5 cup sour cream or greek yogurt
- 1 small touch rosemary oil
- 1 small touch rosemary oil
- 1 small touch rosemary oil
- 1 little bit honey
- 1 little bit honey
- 1 little bit honey
- 1 salted garlic butter
- 1 salted garlic butter
- 1 salted garlic butter
- 1 fresh parsley or coriander
- 1 fresh parsley or coriander
- 1 fresh parsley or coriander
Equipment
bowlspooncutting boardforkskillet