1To a medium bowl, add 1 egg, 1 can of pumpkin puree, a quarter cup of vegetable oil, and a quarter cup of milk of your choice.
2To a medium bowl, add 1 egg, 1 can of pumpkin puree, a quarter cup of vegetable oil, and a quarter cup of milk of your choice.
3To a medium bowl, add 1 egg, 1 can of pumpkin puree, a quarter cup of vegetable oil, and a quarter cup of milk of your choice.
4Add 1 tablespoon of vanilla.
5Add 1 tablespoon of vanilla.
6Add 1 tablespoon of vanilla.
7Mix until it's cohesive.
8Mix until it's cohesive.
9Mix until it's cohesive.
10To a separate bowl, add 1 and 3/4 cups of all-purpose flour and 3/4 cups of granulated sugar, 2 teaspoons of baking powder, a dash of cinnamon, cardamom, and salt.
11To a separate bowl, add 1 and 3/4 cups of all-purpose flour and 3/4 cups of granulated sugar, 2 teaspoons of baking powder, a dash of cinnamon, cardamom, and salt.
12To a separate bowl, add 1 and 3/4 cups of all-purpose flour and 3/4 cups of granulated sugar, 2 teaspoons of baking powder, a dash of cinnamon, cardamom, and salt.
13Whisk the dry ingredients.
14Whisk the dry ingredients.
15Whisk the dry ingredients.
16Add the wet ingredients into the dry.
17Add the wet ingredients into the dry.
18Add the wet ingredients into the dry.
19For the streusel top, add half a cup of granulated sugar, a quarter cup of all-purpose flour, and 4 tablespoons of butter cut into little cubes.
20For the streusel top, add half a cup of granulated sugar, a quarter cup of all-purpose flour, and 4 tablespoons of butter cut into little cubes.
21For the streusel top, add half a cup of granulated sugar, a quarter cup of all-purpose flour, and 4 tablespoons of butter cut into little cubes.
22Rub them together to make little pea-sized crumbles.
23Rub them together to make little pea-sized crumbles.
24Rub them together to make little pea-sized crumbles.
25Evenly distribute the batter into the muffin tins.
26Evenly distribute the batter into the muffin tins.
27Evenly distribute the batter into the muffin tins.
28If you want to add cream cheese, add half a teaspoon.
29If you want to add cream cheese, add half a teaspoon.
30If you want to add cream cheese, add half a teaspoon.
31Finish by putting the crumble on top of the muffins.
32Finish by putting the crumble on top of the muffins.
33Finish by putting the crumble on top of the muffins.
34Bake for 30 to 35 minutes.
35Bake for 30 to 35 minutes.
36Bake for 30 to 35 minutes.
37Let these cool in the pan for a couple minutes and then enjoy.
38Let these cool in the pan for a couple minutes and then enjoy.
39Let these cool in the pan for a couple minutes and then enjoy.
Ingredients
1 egg
1 egg
1 egg
1 can pumpkin puree
1 can pumpkin puree
1 can pumpkin puree
0.25 cup vegetable oil
0.25 cup vegetable oil
0.25 cup vegetable oil
0.25 cup milk of your choice
0.25 cup milk of your choice
0.25 cup milk of your choice
1 tablespoon vanilla
1 tablespoon vanilla
1 tablespoon vanilla
1.75 cups all-purpose flour
1.75 cups all-purpose flour
1.75 cups all-purpose flour
0.75 cups granulated sugar
0.75 cups granulated sugar
0.75 cups granulated sugar
2 teaspoons baking powder
2 teaspoons baking powder
2 teaspoons baking powder
1 dash cinnamon
1 dash cinnamon
1 dash cinnamon
1 dash cardamom
1 dash cardamom
1 dash cardamom
1 dash salt
1 dash salt
1 dash salt
0.5 cup granulated sugar
0.5 cup granulated sugar
0.5 cup granulated sugar
0.25 cup all-purpose flour
0.25 cup all-purpose flour
0.25 cup all-purpose flour
4 tablespoons butter, cut into little cubes
4 tablespoons butter, cut into little cubes
4 tablespoons butter, cut into little cubes
0.5 teaspoon cream cheese
0.5 teaspoon cream cheese
0.5 teaspoon cream cheese
Equipment
medium bowlseparate bowlwhiskmuffin tinsice cream scoop
Tips
Use an ice cream scoop to evenly distribute the batter into muffin tins.
For the streusel, rub butter, sugar, and flour together to make pea-sized crumbles.