Directions
- 1To a medium bowl, add 1 egg, 1 can of pumpkin puree, a quarter cup of vegetable oil, and a quarter cup of milk of your choice.
- 2Add 1 tablespoon of vanilla.
- 3Mix until it's cohesive.
- 4To a separate bowl, add 1 and 3/4 cups of all-purpose flour and 3/4 cups of granulated sugar, 2 teaspoons of baking powder, a dash of cinnamon, cardamom, and salt.
- 5Whisk the dry ingredients.
- 6Add the wet ingredients into the dry.
- 7For the streusel top, add half a cup of granulated sugar, a quarter cup of all-purpose flour, and 4 tablespoons of butter cut into little cubes.
- 8Rub them together to make little pea-sized crumbles.
- 9Evenly distribute the batter into the muffin tins.
- 10If you want to add cream cheese, add half a teaspoon.
- 11Finish by putting the crumble on top of the muffins.
- 12Bake for 30 to 35 minutes.
- 13Let these cool in the pan for a couple minutes and then enjoy.
Ingredients
- 1 egg
- 1 can pumpkin puree
- 0.25 cup vegetable oil
- 0.25 cup milk of your choice
- 1 tablespoon vanilla
- 1.75 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 1 dash cinnamon
- 1 dash cardamom
- 1 dash salt
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 4 tablespoons butter, cut into little cubes
- 0.5 teaspoon cream cheese
Equipment
medium bowlseparate bowlwhiskmuffin tinsice cream scoop
Tips
- Use an ice cream scoop to evenly distribute the batter into muffin tins.
- For the streusel, rub butter, sugar, and flour together to make pea-sized crumbles.
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