Directions
- 1Prepare the ingredients: finely chop the onions, cilantro and dill. Grate the garlic.
- 2In a bowl, combine the grated garlic, chopped herbs, chicken, salt, pepper, smoked paprika and turmeric, and other spices.
- 3Mix well until combined.
- 4Place the mixture on a baking sheet lined with parchment paper. Shape it into an even block using wet hands and a spatula.
- 5Cut the block into individual kefta.
- 6Place the kefta and cherry tomatoes on the baking sheet. Drizzle with olive oil.
- 7Bake until cooked through.
- 8Prepare the sauce: In a bowl, mix the mayonnaise and smoked paprika.
- 9Prepare the salad: In a bowl, combine the onions, chillies, and herbs.
- 10Broil the kefta for the last few minutes for golden brown perfection.
- 11Add the roasted tomatoes to the salad and toss.
- 12Dress the salad with lemon juice.
- 13Assemble the sandwich: Spread sauce on the bread. Layer the kefta and salad on top of the sauce.
- 14Wrap it tightly and toast it on a frying pan.
Ingredients
- 2 onions
- 1 garlic
- 1 handful cilantro
- 1 handful dill
- 1 pound chicken
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon other spices
- 1 pint tomatoes
- 1 cup mayonnaise
- 1 tablespoon smoked paprika
- 1 lemon
- 2 bread
Equipment
baking sheetspatulabox graterknifebowlfrying pan
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