SheetPan Chicken Kefta
1 mins
Serves 1
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SheetPan Chicken Kefta
instagram.com
1 mins
Serves 1
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Directions
1
Prepare the ingredients: finely chop the onions, cilantro and dill. Grate the garlic.
2
Prepare the ingredients: finely chop the onions, cilantro and dill. Grate the garlic.
3
Prepare the ingredients: finely chop the onions, cilantro and dill. Grate the garlic.
4
In a bowl, combine the grated garlic, chopped herbs, chicken, salt, pepper, smoked paprika and turmeric, and other spices.
5
In a bowl, combine the grated garlic, chopped herbs, chicken, salt, pepper, smoked paprika and turmeric, and other spices.
6
In a bowl, combine the grated garlic, chopped herbs, chicken, salt, pepper, smoked paprika and turmeric, and other spices.
7
Mix well until combined.
8
Mix well until combined.
9
Mix well until combined.
10
Place the mixture on a baking sheet lined with parchment paper. Shape it into an even block using wet hands and a spatula.
11
Place the mixture on a baking sheet lined with parchment paper. Shape it into an even block using wet hands and a spatula.
12
Place the mixture on a baking sheet lined with parchment paper. Shape it into an even block using wet hands and a spatula.
13
Cut the block into individual kefta.
14
Cut the block into individual kefta.
15
Cut the block into individual kefta.
16
Place the kefta and cherry tomatoes on the baking sheet. Drizzle with olive oil.
17
Place the kefta and cherry tomatoes on the baking sheet. Drizzle with olive oil.
18
Place the kefta and cherry tomatoes on the baking sheet. Drizzle with olive oil.
19
Bake until cooked through.
20
Bake until cooked through.
21
Bake until cooked through.
22
Prepare the sauce: In a bowl, mix the mayonnaise and smoked paprika.
23
Prepare the sauce: In a bowl, mix the mayonnaise and smoked paprika.
24
Prepare the sauce: In a bowl, mix the mayonnaise and smoked paprika.
25
Prepare the salad: In a bowl, combine the onions, chillies, and herbs.
26
Prepare the salad: In a bowl, combine the onions, chillies, and herbs.
27
Prepare the salad: In a bowl, combine the onions, chillies, and herbs.
28
Broil the kefta for the last few minutes for golden brown perfection.
29
Broil the kefta for the last few minutes for golden brown perfection.
30
Broil the kefta for the last few minutes for golden brown perfection.
31
Add the roasted tomatoes to the salad and toss.
32
Add the roasted tomatoes to the salad and toss.
33
Add the roasted tomatoes to the salad and toss.
34
Dress the salad with lemon juice.
35
Dress the salad with lemon juice.
36
Dress the salad with lemon juice.
37
Assemble the sandwich: Spread sauce on the bread. Layer the kefta and salad on top of the sauce.
38
Assemble the sandwich: Spread sauce on the bread. Layer the kefta and salad on top of the sauce.
39
Assemble the sandwich: Spread sauce on the bread. Layer the kefta and salad on top of the sauce.
40
Wrap it tightly and toast it on a frying pan.
41
Wrap it tightly and toast it on a frying pan.
42
Wrap it tightly and toast it on a frying pan.
Ingredients
2 onions
2 onions
2 onions
1 garlic
1 garlic
1 garlic
1 handful cilantro
1 handful cilantro
1 handful cilantro
1 handful dill
1 handful dill
1 handful dill
1 pound chicken
1 pound chicken
1 pound chicken
1 tablespoon salt
1 tablespoon salt
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon black pepper
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon paprika
1 tablespoon paprika
1 teaspoon turmeric
1 teaspoon turmeric
1 teaspoon turmeric
1 teaspoon other spices
1 teaspoon other spices
1 teaspoon other spices
1 pint tomatoes
1 pint tomatoes
1 pint tomatoes
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
1 tablespoon smoked paprika
1 tablespoon smoked paprika
1 tablespoon smoked paprika
1 lemon
1 lemon
1 lemon
2 bread
2 bread
2 bread
Equipment
baking sheet
spatula
box grater
knife
bowl
frying pan
SheetPan Chicken Kefta | Clip Recipe