Sheet Pan Chicken Kefta

0
Serves 2
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Directions

  1. 1Prepare the ingredients: finely chop onions, cilantro, and dill. Grate garlic.
  2. 2Prepare the ingredients: finely chop onions, cilantro, and dill. Grate garlic.
  3. 3Prepare the ingredients: finely chop onions, cilantro, and dill. Grate garlic.
  4. 4In a bowl, combine the grated garlic, chopped herbs, salt, pepper, paprika, turmeric, cumin, coriander and red pepper flakes.
  5. 5In a bowl, combine the grated garlic, chopped herbs, salt, pepper, paprika, turmeric, cumin, coriander and red pepper flakes.
  6. 6In a bowl, combine the grated garlic, chopped herbs, salt, pepper, paprika, turmeric, cumin, coriander and red pepper flakes.
  7. 7Add the chicken and mix thoroughly with your hands to make a uniform mixture.
  8. 8Add the chicken and mix thoroughly with your hands to make a uniform mixture.
  9. 9Add the chicken and mix thoroughly with your hands to make a uniform mixture.
  10. 10Shape the chicken mixture into a log on a baking sheet, then cut into individual pieces.
  11. 11Shape the chicken mixture into a log on a baking sheet, then cut into individual pieces.
  12. 12Shape the chicken mixture into a log on a baking sheet, then cut into individual pieces.
  13. 13Place cherry tomatoes around the chicken pieces on the baking sheet.
  14. 14Place cherry tomatoes around the chicken pieces on the baking sheet.
  15. 15Place cherry tomatoes around the chicken pieces on the baking sheet.
  16. 16Bake until cooked through.
  17. 17Bake until cooked through.
  18. 18Bake until cooked through.
  19. 19Make the sauce by combining mayonnaise with grated garlic and smoked paprika.
  20. 20Make the sauce by combining mayonnaise with grated garlic and smoked paprika.
  21. 21Make the sauce by combining mayonnaise with grated garlic and smoked paprika.
  22. 22Prepare the salad by mixing red onion, chili, herbs, and roasted tomatoes.
  23. 23Prepare the salad by mixing red onion, chili, herbs, and roasted tomatoes.
  24. 24Prepare the salad by mixing red onion, chili, herbs, and roasted tomatoes.
  25. 25Dress the salad with lemon juice.
  26. 26Dress the salad with lemon juice.
  27. 27Dress the salad with lemon juice.
  28. 28Warm the bread on a skillet.
  29. 29Warm the bread on a skillet.
  30. 30Warm the bread on a skillet.
  31. 31Assemble the sandwich: Spread sauce on the bread, add the chicken, the salad and wrap tightly.
  32. 32Assemble the sandwich: Spread sauce on the bread, add the chicken, the salad and wrap tightly.
  33. 33Assemble the sandwich: Spread sauce on the bread, add the chicken, the salad and wrap tightly.
  34. 34Toast the sandwich in a pan to crisp the bread.
  35. 35Toast the sandwich in a pan to crisp the bread.
  36. 36Toast the sandwich in a pan to crisp the bread.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pint tomatoes
  • 1 pint tomatoes
  • 1 pint tomatoes
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 bread
  • 2 bread
  • 2 bread

Equipment

baking sheetspatulaknifegraterbowlfrying pan