Sheet Pan Chicken Kefta

Directions

  1. 1Prepare the ingredients: finely chop onions, cilantro, and dill. Grate garlic.
  2. 2In a bowl, combine the grated garlic, chopped herbs, salt, pepper, paprika, turmeric, cumin, coriander and red pepper flakes.
  3. 3Add the chicken and mix thoroughly with your hands to make a uniform mixture.
  4. 4Shape the chicken mixture into a log on a baking sheet, then cut into individual pieces.
  5. 5Place cherry tomatoes around the chicken pieces on the baking sheet.
  6. 6Bake until cooked through.
  7. 7Make the sauce by combining mayonnaise with grated garlic and smoked paprika.
  8. 8Prepare the salad by mixing red onion, chili, herbs, and roasted tomatoes.
  9. 9Dress the salad with lemon juice.
  10. 10Warm the bread on a skillet.
  11. 11Assemble the sandwich: Spread sauce on the bread, add the chicken, the salad and wrap tightly.
  12. 12Toast the sandwich in a pan to crisp the bread.

Ingredients

  • 2 onions
  • 1 garlic
  • 1 handful cilantro
  • 1 handful dill
  • 1 pound chicken
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 pinch turmeric
  • 1 pinch cumin
  • 1 pinch coriander
  • 1 pinch red pepper flakes
  • 1 pint tomatoes
  • 1 cup mayonnaise
  • 1 lemon
  • 2 bread

Equipment

baking sheetspatulaknifegraterbowlfrying pan