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Sheet Pan Chicken Kefta
Serves 2
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Sheet Pan Chicken Kefta
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Serves 2
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Directions
1
Prepare the ingredients: finely chop onions, cilantro, and dill. Grate garlic.
2
In a bowl, combine the grated garlic, chopped herbs, salt, pepper, paprika, turmeric, cumin, coriander and red pepper flakes.
3
Add the chicken and mix thoroughly with your hands to make a uniform mixture.
4
Shape the chicken mixture into a log on a baking sheet, then cut into individual pieces.
5
Place cherry tomatoes around the chicken pieces on the baking sheet.
6
Bake until cooked through.
7
Make the sauce by combining mayonnaise with grated garlic and smoked paprika.
8
Prepare the salad by mixing red onion, chili, herbs, and roasted tomatoes.
9
Dress the salad with lemon juice.
10
Warm the bread on a skillet.
11
Assemble the sandwich: Spread sauce on the bread, add the chicken, the salad and wrap tightly.
12
Toast the sandwich in a pan to crisp the bread.
Ingredients
2 onions
1 garlic
1 handful cilantro
1 handful dill
1 pound chicken
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon paprika
1 pinch turmeric
1 pinch cumin
1 pinch coriander
1 pinch red pepper flakes
1 pint tomatoes
1 cup mayonnaise
1 lemon
2 bread
Equipment
baking sheet
spatula
knife
grater
bowl
frying pan
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