Directions
- 1In a bowl, combine flour, sugar, salt, melted butter, Greek yogurt, yeast, and water. Mix until a ball forms.
- 2Knead the dough into a nice ball and let it rise.
- 3Split the dough into four equal pieces.
- 4Roll each piece of dough flat.
- 5Sprinkle cheese on each piece of dough and wrap them up.
- 6Let the wrapped dough rest for 30 minutes.
- 7Gently roll out the dough.
- 8Cook the dough on a preheated pan until golden brown.
- 9Finish off with garlic butter and parsley.
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons melted butter
- 1 cup greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 1 cup cheese
- 2 tablespoons garlic butter
- 1 tablespoon parsley
Equipment
bowlspoonwhiskpizza cutterrolling pincast iron panpastry brush
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