Directions
- 1Make cuts to form 8 districts on the camembert, going shallow but not too deep.
- 2Slide 2 pieces of garlic per notch into a dish that fits in the Air Fryer tank.
- 3Drop the camembert into the dish.
- 4Surround the camembert with lots of cherry tomatoes.
- 5Surround it with 2 slices of bread.
- 6Pour olive oil generously over the bread, camembert, and tomatoes.
- 7Add lots of rosemary and thyme.
- 8Add pepper (salt is optional).
- 9Add a small bouquet of complexions as a final touch.
- 10Start cooking for 10 minutes at 180 degrees Celsius.
Ingredients
- 1 camembert
- 2 garlic pieces
- 1 boite cherry tomatoes
- 2 bread slices
- olive oil
- rosemary
- thyme
- pepper
- 1 bouquets of complexions
Equipment
Air Fryer
Tips
- Do not cut the camembert all the way through when making the cuts.
- You can add salt if desired, but it's optional.
- Save the video to your favorites if you want to make the recipe again.
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