Serves 3
Directions
- 1Mix milk, water, honey, and yeast.
- 2Add flour, butter, and salt to the mixture.
- 3Knead the dough until elastic.
- 4Grease a bowl with butter, transfer the dough, and let it rest for about 1 hour.
- 5Form 3 rolls from the dough.
- 6Let the rolls rest for 20-30 minutes.
- 7Bake the rolls at 200°C for 20 minutes.
- 8After cooling, cut the rolls.
- 9Sauté onion and garlic in clarified butter.
- 10Add mushrooms, salt, pepper, and marjoram.
- 11Fry for about 20 minutes until the liquid evaporates.
- 12At the end, add 2 tablespoons of butter.
- 13Cut the chicken breast.
- 14Season the chicken with gyros seasoning, salt, and pepper.
- 15Fry the chicken until golden.
- 16For the mushroom version: spread mushroom filling on a roll.
- 17Add three types of cheese on top.
- 18Bake at 200°C for 7-10 minutes.
- 19Serve with Roleski ketchup.
- 20For the gyros version: spread a thin layer of mushroom filling.
- 21Add gyros chicken, red onion, and corn.
- 22Add three types of cheese on top.
- 23Bake at 200°C for 7-10 minutes.
- 24Serve with garlic sauce.
Ingredients
- 500 g spelt flour, light
- 150 ml warm water
- 180 ml warm milk
- 20 g fresh yeast
- 1 łyżka honey
- 50 g melted butter
- 1 łyżeczka salt
- 500 g grated mushrooms
- 1 large onion
- 3 garlic cloves
- 2 łyżki clarified butter
- 1.5 łyżeczki salt
- 1 łyżeczka marjoram
- 1 łyżka pepper
- 2 łyżki butter
- 300 g chicken breast
- 400 g chicken breast
- 1.5 łyżki gyros seasoning
- 2 łyżki gyros seasoning
- salt
- pepper
- red onion
- corn
- mozzarella cheese
- edam cheese
- yellow cheese
- garlic sauce
- Roleski ketchup
Tips
- To the mushrooms, add a lot of herbal pepper to make them even better.
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