Zapieksy XXL

Serves 3
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Directions

  1. 1Mix milk, water, honey, and yeast.
  2. 2Mix milk, water, honey, and yeast.
  3. 3Mix milk, water, honey, and yeast.
  4. 4Add flour, butter, and salt to the mixture.
  5. 5Add flour, butter, and salt to the mixture.
  6. 6Add flour, butter, and salt to the mixture.
  7. 7Knead the dough until elastic.
  8. 8Knead the dough until elastic.
  9. 9Knead the dough until elastic.
  10. 10Grease a bowl with butter, transfer the dough, and let it rest for about 1 hour.
  11. 11Grease a bowl with butter, transfer the dough, and let it rest for about 1 hour.
  12. 12Grease a bowl with butter, transfer the dough, and let it rest for about 1 hour.
  13. 13Form 3 rolls from the dough.
  14. 14Form 3 rolls from the dough.
  15. 15Form 3 rolls from the dough.
  16. 16Let the rolls rest for 20-30 minutes.
  17. 17Let the rolls rest for 20-30 minutes.
  18. 18Let the rolls rest for 20-30 minutes.
  19. 19Bake the rolls at 200°C for 20 minutes.
  20. 20Bake the rolls at 200°C for 20 minutes.
  21. 21Bake the rolls at 200°C for 20 minutes.
  22. 22After cooling, cut the rolls.
  23. 23After cooling, cut the rolls.
  24. 24After cooling, cut the rolls.
  25. 25Sauté onion and garlic in clarified butter.
  26. 26Sauté onion and garlic in clarified butter.
  27. 27Sauté onion and garlic in clarified butter.
  28. 28Add mushrooms, salt, pepper, and marjoram.
  29. 29Add mushrooms, salt, pepper, and marjoram.
  30. 30Add mushrooms, salt, pepper, and marjoram.
  31. 31Fry for about 20 minutes until the liquid evaporates.
  32. 32Fry for about 20 minutes until the liquid evaporates.
  33. 33Fry for about 20 minutes until the liquid evaporates.
  34. 34At the end, add 2 tablespoons of butter.
  35. 35At the end, add 2 tablespoons of butter.
  36. 36At the end, add 2 tablespoons of butter.
  37. 37Cut the chicken breast.
  38. 38Cut the chicken breast.
  39. 39Cut the chicken breast.
  40. 40Season the chicken with gyros seasoning, salt, and pepper.
  41. 41Season the chicken with gyros seasoning, salt, and pepper.
  42. 42Season the chicken with gyros seasoning, salt, and pepper.
  43. 43Fry the chicken until golden.
  44. 44Fry the chicken until golden.
  45. 45Fry the chicken until golden.
  46. 46For the mushroom version: spread mushroom filling on a roll.
  47. 47For the mushroom version: spread mushroom filling on a roll.
  48. 48For the mushroom version: spread mushroom filling on a roll.
  49. 49Add three types of cheese on top.
  50. 50Add three types of cheese on top.
  51. 51Add three types of cheese on top.
  52. 52Bake at 200°C for 7-10 minutes.
  53. 53Bake at 200°C for 7-10 minutes.
  54. 54Bake at 200°C for 7-10 minutes.
  55. 55Serve with Roleski ketchup.
  56. 56Serve with Roleski ketchup.
  57. 57Serve with Roleski ketchup.
  58. 58For the gyros version: spread a thin layer of mushroom filling.
  59. 59For the gyros version: spread a thin layer of mushroom filling.
  60. 60For the gyros version: spread a thin layer of mushroom filling.
  61. 61Add gyros chicken, red onion, and corn.
  62. 62Add gyros chicken, red onion, and corn.
  63. 63Add gyros chicken, red onion, and corn.
  64. 64Add three types of cheese on top.
  65. 65Add three types of cheese on top.
  66. 66Add three types of cheese on top.
  67. 67Bake at 200°C for 7-10 minutes.
  68. 68Bake at 200°C for 7-10 minutes.
  69. 69Bake at 200°C for 7-10 minutes.
  70. 70Serve with garlic sauce.
  71. 71Serve with garlic sauce.
  72. 72Serve with garlic sauce.

Ingredients

  • 500 g spelt flour, light
  • 500 g spelt flour, light
  • 500 g spelt flour, light
  • 150 ml warm water
  • 150 ml warm water
  • 150 ml warm water
  • 180 ml warm milk
  • 180 ml warm milk
  • 180 ml warm milk
  • 20 g fresh yeast
  • 20 g fresh yeast
  • 20 g fresh yeast
  • 1 łyżka honey
  • 1 łyżka honey
  • 1 łyżka honey
  • 50 g melted butter
  • 50 g melted butter
  • 50 g melted butter
  • 1 łyżeczka salt
  • 1 łyżeczka salt
  • 1 łyżeczka salt
  • 500 g grated mushrooms
  • 500 g grated mushrooms
  • 500 g grated mushrooms
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 łyżki clarified butter
  • 2 łyżki clarified butter
  • 2 łyżki clarified butter
  • 1.5 łyżeczki salt
  • 1.5 łyżeczki salt
  • 1.5 łyżeczki salt
  • 1 łyżeczka marjoram
  • 1 łyżeczka marjoram
  • 1 łyżeczka marjoram
  • 1 łyżka pepper
  • 1 łyżka pepper
  • 1 łyżka pepper
  • 2 łyżki butter
  • 2 łyżki butter
  • 2 łyżki butter
  • 300 g chicken breast
  • 300 g chicken breast
  • 300 g chicken breast
  • 400 g chicken breast
  • 400 g chicken breast
  • 400 g chicken breast
  • 1.5 łyżki gyros seasoning
  • 1.5 łyżki gyros seasoning
  • 1.5 łyżki gyros seasoning
  • 2 łyżki gyros seasoning
  • 2 łyżki gyros seasoning
  • 2 łyżki gyros seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • red onion
  • red onion
  • red onion
  • corn
  • corn
  • corn
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • edam cheese
  • edam cheese
  • edam cheese
  • yellow cheese
  • yellow cheese
  • yellow cheese
  • garlic sauce
  • garlic sauce
  • garlic sauce
  • Roleski ketchup
  • Roleski ketchup
  • Roleski ketchup

Tips

  • To the mushrooms, add a lot of herbal pepper to make them even better.