Whole Orange & Cardamom Blender Cake!
Directions
- 1Boil the whole medium orange until tender.
- 2Cut the boiled orange to remove any seeds and set aside.
- 3In a blender, alternate adding one of the wet ingredients with one of the dry ingredients.
- 4Blend everything together until a smooth consistency.
- 5Add the final mix.
- 6Bake in a 6inch mould for 30 minutes at 175 degrees Celsius.
Ingredients
- 1 whole whole medium orange
- 0.5 cup extra virgin olive oil
- 0.5 cup maple syrup
- 1 flax egg
- 1 tbsp rose water
- 2 cups all-purpose flour
- 0.5 cup almond flour
- 1.5 tsp baking soda
- 0.5 tsp baking powder
- 1 tsp cardamom powder
- 0.5 tap salt
- orange juice powdered sugar mix
- fresh crushed/chopped pistachios
Equipment
blender6inch mould
Tips
- To make this cake gluten-free, use 1 cup rice flour, 1/2 cup tapioca starch, 1/4 cup potato starch instead of all-purpose flour, and use 2 flax eggs instead of 1.
- Serve with an orange juice powdered sugar mix and garnish with fresh crushed/chopped pistachios.
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