2Cut the boiled orange to remove any seeds and set aside.
3In a blender, alternate adding one of the wet ingredients with one of the dry ingredients.
4Blend everything together until a smooth consistency.
5Add the final mix.
6Bake in a 6inch mould for 30 minutes at 175 degrees Celsius.
Ingredients
1 whole whole medium orange
0.5 cup extra virgin olive oil
0.5 cup maple syrup
1 flax egg
1 tbsp rose water
2 cups all-purpose flour
0.5 cup almond flour
1.5 tsp baking soda
0.5 tsp baking powder
1 tsp cardamom powder
0.5 tap salt
orange juice powdered sugar mix
fresh crushed/chopped pistachios
Equipment
blender6inch mould
Tips
To make this cake gluten-free, use 1 cup rice flour, 1/2 cup tapioca starch, 1/4 cup potato starch instead of all-purpose flour, and use 2 flax eggs instead of 1.
Serve with an orange juice powdered sugar mix and garnish with fresh crushed/chopped pistachios.